Illinois General Assembly

  Bills & Resolutions  
  Compiled Statutes  
  Public Acts  
  Legislative Reports  
  IL Constitution  
  Legislative Guide  
  Legislative Glossary  

 Search By Number
 (example: HB0001)
Search Tips

Search By Keyword

Illinois Compiled Statutes

 ILCS Listing   Public Acts  Search   Guide   Disclaimer

Information maintained by the Legislative Reference Bureau
Updating the database of the Illinois Compiled Statutes (ILCS) is an ongoing process. Recent laws may not yet be included in the ILCS database, but they are found on this site as Public Acts soon after they become law. For information concerning the relationship between statutes and Public Acts, refer to the Guide.

Because the statute database is maintained primarily for legislative drafting purposes, statutory changes are sometimes included in the statute database before they take effect. If the source note at the end of a Section of the statutes includes a Public Act that has not yet taken effect, the version of the law that is currently in effect may have already been removed from the database and you should refer to that Public Act to see the changes made to the current law.

505 ILCS 25/3

    (505 ILCS 25/3) (from Ch. 5, par. 1403)
    Sec. 3. Name and purposes.
    (a) The name of the program created and organized by this Act shall be the Illinois Beef Association Checkoff Division.
    (b) The purposes and objectives of the program shall include:
        (1) To promote the sale and use of beef and beef
    
products and to support national beef promotion, research, education, and other consumer marketing activities at a funding level to be determined by the Checkoff Division and to otherwise support consumer market development and promotion efforts on a national or international scale;
        (2) To develop new uses and markets for beef and beef
    
products;
        (3) To develop and improve methods of distributing
    
beef and beef products to the consumer;
        (4) To develop methods of improving the quality of
    
beef and beef products for the consumer benefit;
        (5) To inform and educate the public of the nutritive
    
and economic values of beef and beef products;
        (6) To function in a liaison capacity within the beef
    
and other food industries of the State and elsewhere in matters that would increase efficiencies which ultimately benefit both consumer and industry.
(Source: P.A. 99-389, eff. 8-18-15.)