Illinois Compiled Statutes
ILCS Listing
Public
Acts Search
Guide
Disclaimer
Information maintained by the Legislative
Reference Bureau
Updating the database of the Illinois Compiled Statutes (ILCS) is an ongoing process.
Recent laws may not yet be included in the ILCS database, but they are found on this site as Public
Acts soon after they become law. For information concerning the relationship between statutes and Public Acts, refer to the
Guide.
Because the statute database is maintained primarily for legislative drafting purposes,
statutory changes are sometimes included in the statute database before they take effect.
If the source note at the end of a Section of the statutes includes a Public Act that has
not yet taken effect, the version of the law that is currently in effect may have already
been removed from the database and you should refer to that Public Act to see the changes
made to the current law.
20 ILCS 750/15 (20 ILCS 750/15) (Text of Section before amendment by P.A. 103-957 ) Sec. 15. Grocery Initiative Grants and Financial Support. (a) The Department shall, subject to appropriation, establish the Grocery Initiative to expand access to healthy foods in food deserts in Illinois and areas at risk of becoming food deserts in Illinois by providing grants and other forms of financial assistance to independently owned for-profit grocery stores, cooperative grocery stores, or not-for-profit grocery stores, as well as grocery stores owned and operated by local governmental units. The Department may enter into contracts, grants, or other agreements to administer these grants and other forms of financial assistance. The Department may, by rule, place limits on the size of the grocery stores that are eligible for grants and other financial assistance under this Act, including, but not limited to, limits on the annual revenue or projected revenue of the applicant, number of full-time employees, or square footage of the facilities. The Department may prioritize grant awards and loan funding to applicants based on poverty rates, income, geographic diversity, local ownership, access to grocery stores in the area surrounding proposed project locations, and other factors as determined by the Department. The Department may award grants or provide loans for any one or more of the following: (1) market and site feasibility studies, promotional | | materials, and marketing;
|
| (2) salaries and benefits for workers;
(3) rent or a down payment to acquire a facility;
(4) purchase of ownership of a grocery store as part
| | of establishing a new grocery store;
|
| (5) capital improvements, planning, renovations, land
| | acquisition, demolition, durable and non-durable equipment purchases; or
|
| (6) other costs as determined eligible by the
| | (b) The Department may, subject to appropriation, provide grants for equipment upgrades for existing independently owned for-profit grocery stores, cooperative grocery stores, or not-for-profit grocery stores. The Department shall use no more than 20% of total program funding for this purpose. Equipment upgrades shall be focused on providing access to equipment that is energy efficient.
(Source: P.A. 103-561, eff. 1-1-24.)
(Text of Section after amendment by P.A. 103-957 )
Sec. 15. Grocery Initiative Grants and Financial Support.
(a) The Department shall, subject to appropriation, establish the Grocery Initiative to expand access to healthy foods in food deserts in Illinois and areas at risk of becoming food deserts in Illinois by providing grants and other forms of financial assistance to independently owned for-profit grocery stores, cooperative grocery stores, or not-for-profit grocery stores, as well as grocery stores owned and operated by local governmental units. The Department may enter into contracts, grants, or other agreements to administer these grants and other forms of financial assistance. The Department may, by rule, place limits on the size of the grocery stores that are eligible for grants and other financial assistance under this Act, including, but not limited to, limits on the annual revenue or projected revenue of the applicant, number of full-time employees, or square footage of the facilities. The Department may prioritize grant awards and loan funding to applicants based on poverty rates, income, geographic diversity, local ownership, access to grocery stores in the area surrounding proposed project locations, and other factors as determined by the Department. The Department may award grants or provide loans for any one or more of the following:
(1) market and site feasibility studies, promotional
| | materials, and marketing;
|
| (2) salaries and benefits for workers;
(3) rent or a down payment to acquire a facility;
(4) purchase of ownership of a grocery store as part
| | of establishing a new grocery store;
|
| (5) capital improvements, planning, renovations, land
| | acquisition, demolition, durable and non-durable equipment purchases; or
|
| (6) other costs as determined eligible by the
| | (b) The Department may, subject to appropriation, provide grants for equipment upgrades for existing independently owned for-profit grocery stores, cooperative grocery stores, not-for-profit grocery stores, or farmer-owned grocery stores or markets. The Department shall use no more than 20% of total program funding for this purpose. Equipment upgrades shall be focused on providing access to equipment that is energy efficient.
(Source: P.A. 103-561, eff. 1-1-24; 103-957, eff. 1-1-25.)
|
|