(410 ILCS 615/3.12) (from Ch. 56 1/2, par. 55-3.12)
Sec. 3.12.
"Egg products" means any liquid, frozen, or dried eggs,
with or without added ingredients, excepting products which contain
eggs only in a relatively small proportion or historically have not been, in
the
judgment of the Director, considered by consumers as products of the egg
industry, and which may be exempted by the Director under conditions he may
prescribe to assure that the egg ingredients are not adulterated and the
products
are not adulterated and the products are not represented as egg
products.
(Source: P.A. 89-154, eff. 7-19-95.)
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