Full Text of HR0437 103rd General Assembly
HR0437 103RD GENERAL ASSEMBLY | | | HR0437 | | LRB103 34694 ECR 64539 r |
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| 1 | | HOUSE RESOLUTION | 2 | | WHEREAS, With the period of September 15 through October | 3 | | 15 designated as Hispanic Heritage Month, the members of the | 4 | | Illinois House of Representatives wish to congratulate Chef | 5 | | Atzimba Perez on her distinguished career as a chef and as a | 6 | | community advocate; and | 7 | | WHEREAS, Atzimba Perez is an entrepreneur, a founder, a | 8 | | business owner, and a philanthropist with over 25 years of | 9 | | experience in the culinary arts industry; and | 10 | | WHEREAS, Atzimba Perez studied hospitality and gastronomy | 11 | | at Colegio Nacional de Educación Profesional Técnica in | 12 | | Mexico; and | 13 | | WHEREAS, In Mexico, Atzimba Perez owned and operated a | 14 | | successful catering business that she had to leave behind when | 15 | | she moved to the United States in 1996; and | 16 | | WHEREAS, Once stateside, Atzimba Perez began working as a | 17 | | server in many hotels and traditional institutions, including | 18 | | the Union League Club; and | 19 | | WHEREAS, Through hard work and an inquisitive nature along | 20 | | with the support of other chefs who valued her talent, Atzimba |
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| 1 | | Perez was able to establish and develop her current business | 2 | | in the U.S., Atzimba Catering and Events; and | 3 | | WHEREAS, Through Atzimba Catering and Events, Atzimba | 4 | | Perez has brought pre-Hispanic, traditional Mexican cuisine to | 5 | | Chicago, offering a wide variety of dishes that showcase her | 6 | | extensive knowledge of and passion for the culinary arts; and | 7 | | WHEREAS, During her culinary career, Atzimba Perez has had | 8 | | the opportunity to cook for many notable individuals, | 9 | | including U.S. Representative Chuy García and the Mexican | 10 | | pop-rock band Maná; she has also participated in multiple | 11 | | events, such as the Chicago Sueños Music Festival and Pilsen | 12 | | Gourmet; and | 13 | | WHEREAS, Atzimba Perez has collaborated with numerous | 14 | | chefs highly recognized in the culinary field; additionally, | 15 | | she has given several interviews, and her work has been | 16 | | featured on a number of shows and programs, including the | 17 | | six-episode series No Passport Required broadcast on PBS WTTW | 18 | | Chicago; and | 19 | | WHEREAS, Atzimba Perez is known for her philanthropic | 20 | | spirit and has volunteered for the American Heart Association, | 21 | | Latinos Unidos por la Salud, the American Liver Foundation, | 22 | | and St. Jude Children's Research Hospital in Chicago; |
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| 1 | | therefore, be it | 2 | | RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE ONE | 3 | | HUNDRED THIRD GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that | 4 | | we congratulate Chef Atzimba Perez on her accomplishments as a | 5 | | chef and as a community advocate; and be it further | 6 | | RESOLVED, That we congratulates Atzimba Perez on becoming | 7 | | a legal resident of the United States; and be it further | 8 | | RESOLVED, That a suitable copy of this resolution be | 9 | | presented to Atzimba Perez as a symbol of our esteem and | 10 | | respect. |
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