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1 | AN ACT concerning education.
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2 | Be it enacted by the People of the State of Illinois,
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3 | represented in the General Assembly:
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4 | Section 5. The School Code is amended by adding Sections | ||||||
5 | 10-20.85 and 34-18.82 as follows: | ||||||
6 | (105 ILCS 5/10-20.85 new) | ||||||
7 | Sec. 10-20.85. Religious dietary food options. | ||||||
8 | (a) Throughout the State, students depend on schools to | ||||||
9 | provide nutritionally balanced, low-cost or free school | ||||||
10 | lunches each day. This Section is intended to accommodate the | ||||||
11 | religious meal practices of students in a manner that elevates | ||||||
12 | such accommodation over a school's compelling interest in | ||||||
13 | providing students with nutritious, reasonable, and low-cost | ||||||
14 | school lunches. The General Assembly intends for schools to | ||||||
15 | accommodate requests for religious meals in accordance with | ||||||
16 | this Section to the extent that the religious meal | ||||||
17 | accommodations do not impose excessive or unjustified burdens | ||||||
18 | on other students or jeopardize the effective functioning of | ||||||
19 | the school lunch program. | ||||||
20 | (b) In this Section, "religious dietary food option" means | ||||||
21 | meals that meet specific foods and food preparation techniques | ||||||
22 | that satisfy religious dietary requirements. | ||||||
23 | (c) Subject to appropriation, to meet the requirement of |
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1 | providing a religious dietary food option as part of a school | ||||||
2 | lunch program, each school district shall provide religious | ||||||
3 | dietary food options, including, but not limited to, halal and | ||||||
4 | kosher food options. A school district is required to comply | ||||||
5 | with this subsection only if the State Board of Education is | ||||||
6 | able to secure a statewide education master contract and | ||||||
7 | provide a religious dietary food option to the school district | ||||||
8 | pursuant to subsection (e) of this Section. School districts | ||||||
9 | shall meet this requirement by offering students the | ||||||
10 | opportunity to order prepackaged meals made available by the | ||||||
11 | State Board of Education through a statewide education master | ||||||
12 | contract pursuant to Article 28A of this Code. By July 1 of | ||||||
13 | each year, the State Board of Education shall notify school | ||||||
14 | districts of any available prepackaged meal options for the | ||||||
15 | upcoming school year. School districts shall adopt procedures | ||||||
16 | regarding ordering, preparing, and serving prepackaged meal | ||||||
17 | options offered under a statewide education master contract. | ||||||
18 | All meal options provided by a statewide education master | ||||||
19 | contract entered into to purchase religious dietary food | ||||||
20 | options must meet federal nutritional standards and be | ||||||
21 | eligible for federal free and reduced-price lunch programs. | ||||||
22 | School districts may not be charged more than the reimbursable | ||||||
23 | Type A lunch reimbursement amount for any meal offered under | ||||||
24 | the statewide education master contract. Any meal offered | ||||||
25 | under a statewide education master contract may not require a | ||||||
26 | school district to purchase any special or additional kitchen |
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1 | preparation equipment or storage equipment and may not require | ||||||
2 | either any specialized staff, other than those staff members | ||||||
3 | who are currently available in a school, or any special | ||||||
4 | certifications. | ||||||
5 | (d) Any vendor offering halal food products to the school | ||||||
6 | district shall certify that the food or food product is halal | ||||||
7 | and that the vendor is in compliance with the Halal Food Act. | ||||||
8 | Any vendor offering kosher food products to the school | ||||||
9 | district shall certify that the food or food product is kosher | ||||||
10 | and that the vendor is in compliance with the Kosher Food Act. | ||||||
11 | The school district may rely upon these certifications. | ||||||
12 | (e) The State Board of Education shall enter into a | ||||||
13 | statewide education master contract under Article 28A of this | ||||||
14 | Code with a vendor for packaged meals that meet both the | ||||||
15 | federal and State nutritional guidelines for school lunch | ||||||
16 | programs, as defined in the School Breakfast and Lunch Program | ||||||
17 | Act, for the purpose of providing a statewide option for | ||||||
18 | school districts to purchase meals that meet the requirements | ||||||
19 | of this Section. The State Board of Education may enter into as | ||||||
20 | many contracts as needed in order to provide access for school | ||||||
21 | districts statewide. The contract must include packaged meal | ||||||
22 | delivery directly to any requesting school in this State at a | ||||||
23 | uniform delivery cost, regardless of the school's location. | ||||||
24 | The State Board of Education shall notify all school districts | ||||||
25 | of the award of the contract as required in subsection (c) of | ||||||
26 | Section 10-20.21 of this Code. Upon notice, a school district |
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1 | may purchase prepackaged meals from the contracted vendor as | ||||||
2 | needed in order to comply with subsection (c) of this Section. | ||||||
3 | (105 ILCS 5/34-18.82 new) | ||||||
4 | Sec. 34-18.82. Religious dietary food options. | ||||||
5 | (a) Throughout the State, students depend on schools to | ||||||
6 | provide nutritionally balanced, low-cost or free school | ||||||
7 | lunches each day. This Section is intended to accommodate the | ||||||
8 | religious meal practices of students in a manner that elevates | ||||||
9 | such accommodation over a school's compelling interest in | ||||||
10 | providing students with nutritious, reasonable, and low-cost | ||||||
11 | school lunches. The General Assembly intends for schools to | ||||||
12 | accommodate requests for religious meals in accordance with | ||||||
13 | this Section to the extent that the religious meal | ||||||
14 | accommodations do not impose excessive or unjustified burdens | ||||||
15 | on other students or jeopardize the effective functioning of | ||||||
16 | the school lunch program. | ||||||
17 | (b) In this Section, "religious dietary food option" means | ||||||
18 | meals that meet specific foods and food preparation techniques | ||||||
19 | that satisfy religious dietary requirements. | ||||||
20 | (c) Subject to appropriation, to meet the requirement of | ||||||
21 | providing a religious dietary food option as part of a school | ||||||
22 | lunch program, the school district shall provide religious | ||||||
23 | dietary food options, including, but not limited to, halal and | ||||||
24 | kosher food options. The school district is required to comply | ||||||
25 | with this subsection only if the State Board of Education is |
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1 | able to secure a statewide education master contract and | ||||||
2 | provide a religious dietary food option to the school district | ||||||
3 | pursuant to subsection (e) of this Section. The school | ||||||
4 | district shall meet this requirement by offering students the | ||||||
5 | opportunity to order prepackaged meals made available by the | ||||||
6 | State Board of Education through a statewide education master | ||||||
7 | contract pursuant to Article 28A of this Code. By July 1 of | ||||||
8 | each year, the State Board of Education shall notify the | ||||||
9 | school district of any available prepackaged meal options for | ||||||
10 | the upcoming school year. The school district shall adopt | ||||||
11 | procedures regarding ordering, preparing, and serving | ||||||
12 | prepackaged meal options offered under a statewide education | ||||||
13 | master contract. All meal options provided by a statewide | ||||||
14 | education master contract entered into to purchase religious | ||||||
15 | dietary food options must meet federal nutritional standards | ||||||
16 | and be eligible for federal free and reduced-price lunch | ||||||
17 | programs. The school district may not be charged more than the | ||||||
18 | reimbursable Type A lunch reimbursement amount for any meal | ||||||
19 | offered under the statewide education master contract. Any | ||||||
20 | meal offered under a statewide education master contract may | ||||||
21 | not require the school district to purchase any special or | ||||||
22 | additional kitchen preparation equipment or storage equipment | ||||||
23 | and may not require either any specialized staff, other than | ||||||
24 | those staff members who are currently available in a school, | ||||||
25 | or any special certifications. | ||||||
26 | (d) Any vendor offering halal food products to the school |
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1 | district shall certify that the food or food product is halal | ||||||
2 | and that the vendor is in compliance with the Halal Food Act. | ||||||
3 | Any vendor offering kosher food products to the school | ||||||
4 | district shall certify that the food or food product is kosher | ||||||
5 | and that the vendor is in compliance with the Kosher Food Act. | ||||||
6 | The school district may rely upon these certifications. | ||||||
7 | (e) The State Board of Education shall enter into a | ||||||
8 | statewide education master contract as provided in subsection | ||||||
9 | (e) of Section 10-20.85 of this Code. The State Board of | ||||||
10 | Education shall notify the school district of the award of the | ||||||
11 | contract as required in subsection (c) of Section 10-20.21 of | ||||||
12 | this Code. Upon notice, the school district may purchase | ||||||
13 | prepackaged meals from the contracted vendor as needed in | ||||||
14 | order to comply with subsection (c) of this Section. | ||||||
15 | Section 10. The University of Illinois Hospital Act is | ||||||
16 | amended by adding Section 8h as follows: | ||||||
17 | (110 ILCS 330/8h new) | ||||||
18 | Sec. 8h. Religious dietary food options. | ||||||
19 | (a) In this Section, "religious dietary food options" | ||||||
20 | means meals that meet specific foods and food preparation | ||||||
21 | techniques that satisfy religious dietary requirements. | ||||||
22 | (b) The University of Illinois Hospital shall offer, upon | ||||||
23 | request provided with reasonable notice, at the University of | ||||||
24 | Illinois Hospital, religious dietary food options that comply |
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1 | with federal and State nutritional guidelines. After an | ||||||
2 | individual submits a request for a religious dietary food | ||||||
3 | option, the University of Illinois Hospital shall make | ||||||
4 | accommodations for the request as soon as the University of | ||||||
5 | Illinois Hospital is able to provide the meals. | ||||||
6 | (c) The provisions of this Section shall not infringe upon | ||||||
7 | or affect any obligation in a contract entered into and in | ||||||
8 | effect on or before the effective date of this amendatory Act | ||||||
9 | of the 103rd General Assembly.
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10 | |||||||
11 | Section 15. The Halal Food Act is amended by adding | ||||||
12 | Section 25 as follows: | ||||||
13 | (410 ILCS 637/25 new) | ||||||
14 | Sec. 25. State facility halal food options. | ||||||
15 | (a) In this Section, "State-owned or State-operated
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16 | facility" means either of the following: | ||||||
17 | (1) A hospital that is organized under the University
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18 | of Illinois Hospital Act. | ||||||
19 | (2) A penal institution, as that term is defined under
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20 | Section 2-14 of the Criminal Code of 2012, that is owned or
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21 | operated by the State. | ||||||
22 | (b) Any halal food product offered by a State-owned or | ||||||
23 | State-operated facility
shall be purchased from a | ||||||
24 | halal-certified vendor. Any person,
organization, or vendor |
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1 | falsely representing a food product it
provides as halal or | ||||||
2 | falsely representing itself as a
halal-certified vendor is | ||||||
3 | subject to penalties under this Act. | ||||||
4 | (c) The provisions of this Section shall not infringe upon
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5 | or affect any obligation in a contract entered into and in
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6 | effect on or before the effective date of this amendatory Act
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7 | of the 103rd General Assembly. | ||||||
8 | Section 20. The Kosher Food Act is amended by adding | ||||||
9 | Sections 0.05 and 1.5 and by changing Section 2 as follows: | ||||||
10 | (410 ILCS 645/0.05 new) | ||||||
11 | Sec. 0.05. Definition. In this Act, "kosher" means | ||||||
12 | supervised, prepared under, and maintained in strict | ||||||
13 | compliance with the laws and customs of the Jewish religion, | ||||||
14 | including, but not limited to, the laws and customs of | ||||||
15 | shechita requiring the slaughter of animals according to | ||||||
16 | appropriate Jewish law, and in compliance with the strictest | ||||||
17 | standards of Jewish law as expressed by reliable, recognized | ||||||
18 | Jewish entities and Jewish rabbis. | ||||||
19 | (410 ILCS 645/1.5 new) | ||||||
20 | Sec. 1.5. State facility kosher food options. | ||||||
21 | (a) In this Section, "State-owned or State-operated
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22 | facility" means either of the following: | ||||||
23 | (1) A hospital that is organized under the University
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1 | of Illinois Hospital Act. | ||||||
2 | (2) A penal institution, as that term is defined under
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3 | Section 2-14 of the Criminal Code of 2012, that is owned or
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4 | operated by the State. | ||||||
5 | (b) Any kosher food product offered by a State-owned or | ||||||
6 | State-operated facility
shall be purchased from a | ||||||
7 | kosher-certified vendor. Any person,
organization, or vendor | ||||||
8 | falsely representing a food product it
provides as kosher or | ||||||
9 | falsely representing itself as a
kosher-certified vendor is | ||||||
10 | subject to penalties under Section
2 of this Act. | ||||||
11 | (c) The provisions of this Section shall not infringe upon
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12 | or affect any obligation in a contract entered into and in
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13 | effect on or before the effective date of this amendatory Act
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14 | of the 103rd General Assembly.
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15 | (410 ILCS 645/2) (from Ch. 56 1/2, par. 288.2)
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16 | Sec. 2.
Any person convicted of violating Section 1 or 1.5 | ||||||
17 | of this Act, shall for the
first offense, be guilty of a Class | ||||||
18 | C misdemeanor and for the second and
each subsequent offense | ||||||
19 | shall be guilty of a Class A misdemeanor.
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20 | (Source: P.A. 77-2510 .)
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21 | Section 25. The Unified Code of Corrections is amended by | ||||||
22 | adding Section 3-7-9 as follows: | ||||||
23 | (730 ILCS 5/3-7-9 new) |
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1 | Sec. 3-7-9. Religious dietary food options. | ||||||
2 | (a) In this Section, "religious dietary food options" | ||||||
3 | means meals that meet specific foods and food preparation | ||||||
4 | techniques that satisfy religious dietary requirements. | ||||||
5 | (b) Any Department of Corrections facility that provides | ||||||
6 | food services or cafeteria services for which food products | ||||||
7 | are provided or offered for sale shall also offer, upon | ||||||
8 | request provided with reasonable notice, religious dietary | ||||||
9 | food options that comply with federal and State nutritional | ||||||
10 | guidelines at the Department of Corrections facility. After an | ||||||
11 | individual submits a request for a religious dietary food | ||||||
12 | option, the Department of Corrections facility shall make | ||||||
13 | accommodations for the request as soon as the Department of | ||||||
14 | Corrections facility is able to provide the meals. | ||||||
15 | (c) The provisions of this Section shall not infringe upon | ||||||
16 | or affect any obligation in a contract entered into and in | ||||||
17 | effect on or before the effective date of this amendatory Act | ||||||
18 | of the 103rd General Assembly. | ||||||
19 | Section 97. Severability. The provisions of this Act are | ||||||
20 | severable under Section 1.31 of the Statute on Statutes.
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21 | Section 99. Effective date. This Act takes effect June 1, | ||||||
22 | 2024. |