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| | 98TH GENERAL ASSEMBLY
State of Illinois
2013 and 2014 SB3157 Introduced 2/11/2014, by Sen. David Koehler SYNOPSIS AS INTRODUCED: |
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410 ILCS 635/3 | from Ch. 56 1/2, par. 2203 |
410 ILCS 635/10 | from Ch. 56 1/2, par. 2210 |
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Amends the Grade A Pasteurized Milk and Milk Products Act. Deletes definitions for "dairy farm" and "milk product". Deletes provisions that (1) establish testing protocols and (2) set forth a violation of the Act. Provides instead that the Department or a unit of local government electing to administer and enforce the Act has the responsibility to prevent the distribution of adulterated milk and milk products and to inform the public of adulterated milk and milk products already in commerce. Provides that in response to a confirmed foodborne outbreak or when a high risk of infection exists, the enforcing agency shall require pathogen testing to be performed on the implicated milk and milk products. Specifies that sample collection, examination standards, and enforcement with regard to the testing shall be conducted in accordance with the rules adopted under the Act and the Grade A Pasteurized Milk Ordinance.
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| | | FISCAL NOTE ACT MAY APPLY | |
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| | SB3157 | | LRB098 16192 RPM 55436 b |
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1 | | AN ACT concerning public health.
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2 | | Be it enacted by the People of the State of Illinois,
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3 | | represented in the General Assembly:
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4 | | Section 5. The Grade A Pasteurized Milk and Milk Products |
5 | | Act is amended by changing Sections 3 and 10 as follows:
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6 | | (410 ILCS 635/3) (from Ch. 56 1/2, par. 2203)
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7 | | Sec. 3. Definitions.
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8 | | (a) As used in this Act "Grade A" means that milk and milk
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9 | | products are produced and processed in accordance with the |
10 | | current Grade A Pasteurized Milk Ordinance as adopted by the |
11 | | National Conference on Interstate Milk Shipments and the United
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12 | | States Public Health Service - Food and Drug Administration and |
13 | | all other applicable federal regulations. The term Grade A is |
14 | | applicable to "dairy
farm", "milk hauler-sampler", "milk |
15 | | plant", "milk product",
"receiving station", "transfer |
16 | | station", "milk tank truck",
and "certified pasteurizer |
17 | | sealer" whenever used in this Act.
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18 | | (b) Unless the context clearly indicates otherwise, terms |
19 | | have the meaning
ascribed as follows:
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20 | | (1) (Blank). "Dairy farm" means any place or premise |
21 | | where one or more cows or
goats
are kept, and from which a |
22 | | part or all of the milk or milk products are
provided, |
23 | | sold, or offered for sale to a milk plant, transfer |
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| | SB3157 | - 2 - | LRB098 16192 RPM 55436 b |
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1 | | station, or
receiving station.
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2 | | (2) "Milk" means the milk of cows or goats and includes |
3 | | skim milk and
cream.
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4 | | (3) "Milk plant" means any place, premise, or |
5 | | establishment where milk
or milk products are collected, |
6 | | handled, processed, stored, pasteurized,
aseptically |
7 | | processed, bottled, or prepared for distribution.
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8 | | (4) (Blank). "Milk product" means any product |
9 | | including cream, light cream, light
whipping cream, heavy |
10 | | cream, heavy whipping cream, whipped cream, whipped
light |
11 | | cream, sour cream, acidified light cream, cultured sour |
12 | | cream,
half-and-half,
sour half-and-half, acidified sour |
13 | | half-and-half, cultured half-and-half,
reconstituted or |
14 | | recombined milk and milk products, concentrated milk,
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15 | | concentrated
milk products, skim milk, lowfat milk, frozen |
16 | | milk concentrate, eggnog,
buttermilk, cultured milk, |
17 | | cultured lowfat milk or skim milk, cottage cheese,
yogurt, |
18 | | lowfat yogurt, nonfat yogurt, acidified milk, acidified
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19 | | lowfat milk or skim milk, low-sodium milk, low-sodium |
20 | | lowfat milk, low-sodium
skim milk, lactose-reduced milk, |
21 | | lactose-reduced lowfat milk, lactose-reduced
skim milk, |
22 | | aseptically processed and packaged milk and milk products, |
23 | | and
milk, lowfat milk or skim milk with added safe and |
24 | | suitable microbial
organisms.
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25 | | (5) "Receiving station" means any place, premise, or |
26 | | establishment
where
raw milk is received, collected, |
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1 | | handled, stored or cooled and prepared
for further |
2 | | transporting.
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3 | | (6) "Transfer station" means any place, premise, or |
4 | | establishment where
milk or milk products are transferred |
5 | | directly from one milk tank truck to
another.
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6 | | (7) "Department" means the Illinois Department of |
7 | | Public Health.
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8 | | (8) "Director" means the Director of the Illinois |
9 | | Department of Public
Health.
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10 | | (9) "Embargo or hold for investigation" means a |
11 | | detention or seizure
designed
to deny the use of milk or |
12 | | milk products which may be unwholesome or to
prohibit the |
13 | | use of equipment which may result in contaminated or |
14 | | unwholesome
milk or dairy products.
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15 | | (10) "Imminent hazard to the public health" means any |
16 | | hazard to the public
health when the evidence is sufficient |
17 | | to show that a product or practice,
posing or contributing |
18 | | to a significant threat of danger to health,
creates or may |
19 | | create a public health
situation (1) that should be |
20 | | corrected immediately to prevent
injury and (2) that should |
21 | | not be permitted to continue while a hearing
or other |
22 | | formal proceeding is being held.
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23 | | (11) "Person" means any individual, group of |
24 | | individuals, association,
trust, partnership, corporation, |
25 | | person doing business under an assumed
name, the State of |
26 | | Illinois, or any political subdivision or department
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1 | | thereof, or any other entity.
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2 | | (12) "Enforcing agency" means the Illinois Department |
3 | | of Public
Health or a
unit of local government electing to |
4 | | administer and enforce this Act as
provided for in this |
5 | | Act.
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6 | | (13) "Permit" means a document awarded to a person for |
7 | | compliance with
the provisions of and under conditions set |
8 | | forth in this Act.
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9 | | (14) "Milk hauler-sampler" means a person who is |
10 | | qualified
and trained for the grading and sampling of raw |
11 | | milk in accordance with federal
and State quality standards |
12 | | and procedures.
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13 | | (15) "Cleaning and sanitizing facility" means any |
14 | | place, premise or
establishment where milk tank trucks are |
15 | | cleaned and sanitized.
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16 | | (16) "Milk tank truck" includes both a bulk pickup tank |
17 | | and a milk
transport tank.
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18 | | (A) "Bulk milk pickup tank" means the tank, and |
19 | | those appurtenances
necessary for its use, used by a |
20 | | milk hauler-sampler to transport bulk raw milk
for |
21 | | pasteurization from a dairy farm to a milk plant, |
22 | | receiving station, or
transfer station.
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23 | | (B) "Milk transport tank" means a vehicle, |
24 | | including the
truck and tank, used by a milk hauler to |
25 | | transport bulk
shipments of milk from a transfer |
26 | | station, receiving
station, or milk plant to another |
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1 | | transfer station,
receiving station, or milk plant.
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2 | | (17) "Certified pasteurizer sealer" means a person who |
3 | | has
satisfactorily
completed a course of instruction and |
4 | | has demonstrated the ability to
satisfactorily conduct all |
5 | | pasteurization control tests, as required by rules
adopted |
6 | | by the Department.
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7 | | (Source: P.A. 97-135, eff. 7-14-11.)
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8 | | (410 ILCS 635/10) (from Ch. 56 1/2, par. 2210)
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9 | | Sec. 10.
After proper identification, authorized |
10 | | representatives of
the enforcing agency are authorized and |
11 | | shall have the power to enter, at
reasonable times, all dairy |
12 | | farms, milk plants, cleaning and sanitizing
facilities, |
13 | | receiving stations, transfer stations, or vehicles used to
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14 | | transport milk and milk products under its jurisdiction, for |
15 | | the purpose of
inspecting, sampling, and investigating |
16 | | conditions relating to the
enforcement of this Act and the |
17 | | rules and regulations promulgated hereunder.
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18 | | The enforcing agency has the responsibility to prevent the |
19 | | distribution of adulterated milk and milk products and to |
20 | | inform the public of adulterated milk and milk products already |
21 | | in commerce. In response to a confirmed foodborne outbreak or |
22 | | when a high risk of infection exists, the enforcing agency |
23 | | shall require pathogen testing to be performed on the |
24 | | implicated milk and milk products. At least 4 times during |
25 | | every 6-month period, representatives of the
enforcing agency |
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1 | | shall collect samples of milk from each milk plant for
testing |
2 | | in accordance with the rules adopted under this Act and the |
3 | | Grade A Pasteurized Milk Ordinance . Examination standards and |
4 | | enforcement thereof shall be in accordance with the rules |
5 | | adopted under this Act and the Grade A Pasteurized Milk |
6 | | Ordinance. The samples shall be tested for salmonella. If a |
7 | | product tests
unsatisfactorily, two more samples, each |
8 | | obtained on separate days, shall be
tested; if the average of |
9 | | the 3 test results fails to meet the enforcing
agency's |
10 | | standards, the milk plant shall be in violation of this Act.
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11 | | Written notice of all violations shall be given
to the |
12 | | dairy farm, milk plant, cleaning and sanitizing facility, |
13 | | receiving
or transfer station, milk hauler-sampler, milk tank |
14 | | truck,
or certified pasteurizer sealer.
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15 | | (Source: P.A. 92-216, eff. 1-1-02.)
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