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| | 98TH GENERAL ASSEMBLY
State of Illinois
2013 and 2014 SB1229 Introduced 1/30/2013, by Sen. Iris Y. Martinez SYNOPSIS AS INTRODUCED: |
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225 ILCS 30/10 | from Ch. 111, par. 8401-10 |
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Amends the Dietitian Nutritionist Practice Act. Provides that a "medically prescribed diet" may only be performed as initiated by or in consultation with a physician licensed under the Medical Practice Act of 1987 acting within the scope of his or her practice. Effective immediately.
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| | A BILL FOR |
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| | SB1229 | | LRB098 08150 MGM 38243 b |
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1 | | AN ACT concerning regulation.
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2 | | Be it enacted by the People of the State of Illinois,
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3 | | represented in the General Assembly:
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4 | | Section 5. The Dietitian Nutritionist Practice Act is |
5 | | amended by changing Section 10 as follows:
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6 | | (225 ILCS 30/10) (from Ch. 111, par. 8401-10)
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7 | | (Section scheduled to be repealed on January 1, 2023)
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8 | | Sec. 10. Definitions. As used in this Act:
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9 | | "Address of record" means the designated address recorded |
10 | | by the Department in the applicant's or licensee's application
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11 | | file or license file as maintained by the Department's |
12 | | licensure maintenance unit. It is the duty of the applicant or
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13 | | licensee to inform the Department of any change of address and |
14 | | those changes must be made either through the Department's |
15 | | website or by contacting the Department. |
16 | | "Board" means the Dietitian Nutritionist Practice Board
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17 | | appointed by the Secretary.
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18 | | "Certified clinical nutritionist" means an individual |
19 | | certified by the Clinical Nutrition Certification Board. |
20 | | "Certified nutrition specialist" means an individual |
21 | | certified by the Certification Board of Nutrition Specialists. |
22 | | "Department" means the Department of Financial and |
23 | | Professional Regulation.
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| | SB1229 | - 2 - | LRB098 08150 MGM 38243 b |
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1 | | "Dietetics and nutrition services" means the integration |
2 | | and application of principles derived from the sciences of food |
3 | | and nutrition to provide for all aspects of nutrition care for |
4 | | individuals and groups, including, but not limited to: |
5 | | (1) nutrition counseling; "nutrition counseling" means |
6 | | advising and assisting individuals or groups on |
7 | | appropriate nutrition intake by integrating information |
8 | | from the nutrition assessment; |
9 | | (2) nutrition assessment; "nutrition assessment" means |
10 | | the evaluation of the nutrition needs of individuals or |
11 | | groups using appropriate data to determine nutrient needs |
12 | | or status and make appropriate nutrition recommendations; |
13 | | (3) medically prescribed diet; "medically prescribed |
14 | | diet" means a diet prescribed when specific food or |
15 | | nutrient levels need to be monitored, altered, or both as a |
16 | | component of a treatment program for an individual whose |
17 | | health status is impaired or at risk due to disease, |
18 | | injury, or surgery and may only be performed as initiated |
19 | | by or in consultation with a physician licensed under the |
20 | | Medical Practice Act of 1987 acting within the scope of his |
21 | | or her practice to practice medicine in all of its |
22 | | branches ; |
23 | | (4) medical nutrition therapy; "medical nutrition |
24 | | therapy" means the component of nutrition care that deals |
25 | | with: |
26 | | (A) interpreting and recommending nutrient needs |
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| | SB1229 | - 3 - | LRB098 08150 MGM 38243 b |
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1 | | relative to medically prescribed diets, including, but |
2 | | not limited to, enteral feedings, specialized |
3 | | intravenous solutions, and specialized oral feedings; |
4 | | (B) food and prescription drug interactions; and |
5 | | (C) developing and managing food service |
6 | | operations whose chief function is nutrition care and |
7 | | provision of medically prescribed diets; |
8 | | (5) nutrition services for individuals and groups; |
9 | | "nutrition services for individuals and groups" includes, |
10 | | but is not limited to, all of the following: |
11 | | (A) providing nutrition assessments relative to |
12 | | preventive maintenance or restorative care; |
13 | | (B) providing nutrition education and nutrition |
14 | | counseling as components of preventive maintenance or |
15 | | restorative care; and |
16 | | (C) developing and managing systems whose chief |
17 | | function is nutrition care; nutrition services for |
18 | | individuals and groups does not include medical |
19 | | nutrition therapy as defined in this Act; and |
20 | | (6) restorative; "restorative" means the component of |
21 | | nutrition care that deals with oral dietary needs for |
22 | | individuals and groups; activities shall relate to the |
23 | | metabolism of food and the requirements for nutrients, |
24 | | including dietary supplements for growth, development, |
25 | | maintenance, or attainment of optimal health.
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26 | | "Diplomate of the American Clinical Board of Nutrition" |
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| | SB1229 | - 4 - | LRB098 08150 MGM 38243 b |
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1 | | means an individual certified by the American Clinical Board of |
2 | | Nutrition.
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3 | | "Licensed dietitian nutritionist" means a person licensed |
4 | | under this Act to
practice dietetics and nutrition services, as |
5 | | defined in this Section.
Activities of a licensed dietitian |
6 | | nutritionist do not include the medical
differential diagnosis |
7 | | of the health status of an individual.
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8 | | "Practice experience" means a preprofessional, documented, |
9 | | supervised
practice in dietetics or nutrition services that is |
10 | | acceptable to the
Department in compliance with requirements |
11 | | for licensure, as specified in Section
45. It may be or may |
12 | | include a documented, supervised
practice experience which is a |
13 | | component of the educational requirements
for licensure, as |
14 | | specified in Section 45.
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15 | | "Registered dietitian" means an individual registered with |
16 | | the Commission
on Dietetic Registration, the accrediting body |
17 | | of the Academy of Nutrition and Dietetics, formerly known as |
18 | | the American
Dietetic
Association.
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19 | | "Secretary" means the Secretary of Financial and |
20 | | Professional Regulation.
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21 | | (Source: P.A. 97-1141, eff. 12-28-12.)
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22 | | Section 99. Effective date. This Act takes effect upon |
23 | | becoming law.
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