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1 | | dramatic, with the obesity rate among children ages 6-11 more |
2 | | than quadrupling over the last four decades. The State of |
3 | | Illinois is not immune to the problem. 21% of Illinois children |
4 | | (age 0-17 years) are obese, the fourth worst rate in the |
5 | | nation.
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6 | | Obese children are at least twice as likely as non-obese |
7 | | children to become obese adults. Research indicates that the |
8 | | likelihood of an obese child becoming an obese adult increases |
9 | | with age; adolescents who are obese have a greater likelihood |
10 | | of being obese in adulthood, as compared to younger children.
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11 | | The obesity epidemic has led to a dramatic increase in |
12 | | obesity-related health conditions, such as type 2 diabetes, |
13 | | asthma, and heart disease. These health conditions costs the |
14 | | nation billions of dollars in health care costs and lost |
15 | | productivity. Obesity and weight-related health conditions |
16 | | account for $147 billion in health care costs nationally, or 9 |
17 | | percent of all medical spending, per year. Obesity-related |
18 | | annual medical expenditures in the State of Illinois are |
19 | | estimated at $3.4 billion in 2003 dollars. Almost 60% of these |
20 | | costs are paid by public funds through Medicare and Medicaid.
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21 | | Numerous studies have established a link between obesity |
22 | | and consumption of sugar-sweetened beverages such as soft |
23 | | drinks, energy drinks, sweet teas and sports drinks. One |
24 | | meta-analysis of eight studies examining the role of |
25 | | sugar-sweetened beverage consumption on health found that |
26 | | consumption was significantly associated with type 2 diabetes |
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1 | | based on over 15,000 reported cases of this condition. Some |
2 | | studies have shown increased risk for heart disease independent |
3 | | of weight status, suggesting that sugar-sweetened beverages |
4 | | are unhealthy even for people who otherwise maintain a normal |
5 | | weight.
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6 | | Sugar-sweetened beverages are the number one source of |
7 | | added sugar in the American diet (46% of added sugars). A study |
8 | | of a five-year period between 1999 and 2004 showed that |
9 | | children and adolescents consumed 10-15% of their daily caloric |
10 | | intake from sugar-sweetened beverages, which offer little or no |
11 | | nutritional value and massive quantities of added sugars. For |
12 | | example, a single 12-ounce can of soda contains the equivalent |
13 | | of approximately 10 teaspoons of sugar; the American Heart |
14 | | Association recommends that women consume no more than 6 |
15 | | teaspoons of added sugar per day, men consume no more than 9 |
16 | | teaspoons of added sugar per day, and children consume no more |
17 | | than 4 teaspoons of added sugar a day.
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18 | | A study found that a penny-per-ounce excise tax on |
19 | | sugar-sweetened beverages in Illinois would result in a 23.5% |
20 | | reduction in sugar-sweetened beverage consumption, 185,127 |
21 | | fewer obese Illinoisans, a 9.3% reduction in youth obesity, a |
22 | | 5.2% reduction in adult obesity, 3,442 fewer incidences of |
23 | | diabetes, and a $150.8 million reduction in obesity-related |
24 | | healthcare costs.
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25 | | It is the intent of the Legislature, by adopting this Act, |
26 | | creating the Illinois Wellness Fund, and providing targeted |
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1 | | prevention and additional health care funding to Medicaid, to |
2 | | diminish the human and economic costs of obesity in the State |
3 | | of Illinois. This Act is intended to discourage excessive |
4 | | consumption of sugar-sweetened beverages by increasing the |
5 | | price of these products and to create a dedicated revenue |
6 | | source for programs designed to prevent and treat obesity and |
7 | | for the State Medicaid program to reduce the burden of related |
8 | | health conditions.
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9 | | Section 10. Definitions. For purposes of this Act: |
10 | | "Advisory Board" means the Board established under Section |
11 | | 75. |
12 | | "Bottle" means any closed or sealed container regardless of |
13 | | size or shape, including, without limitation, those made of |
14 | | glass, metal, paper, plastic, or any other material or |
15 | | combination of materials. |
16 | | "Bottled sugar-sweetened beverage" means any |
17 | | sugar-sweetened beverage contained in a bottle that is ready |
18 | | for consumption without further processing such as, without |
19 | | limitation, dilution or carbonation. |
20 | | "Caloric sweetener" means any caloric substance suitable |
21 | | for human consumption that humans perceive as sweet and |
22 | | includes, without limitation, sucrose, fructose, glucose, |
23 | | fruit juice concentrate, or other sugars. "Caloric sweetener" |
24 | | excludes non-caloric sweeteners. For purposes of this |
25 | | definition, "caloric" means a substance which adds calories to |
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1 | | the diet of a person who consumes that substance. |
2 | | "Consumer" means a person who purchases a sugar-sweetened |
3 | | beverage for consumption and not for sale to another. |
4 | | "Council" means the Council of State Agencies established |
5 | | under Section 70. |
6 | | "Department" means the Department of Revenue. |
7 | | "Distributor" means any person, including manufacturers |
8 | | and wholesale dealers, who receives, stores, manufactures, |
9 | | bottles, or distributes bottled sugar-sweetened beverages, |
10 | | syrup, or powders, for sale to retailers doing business in the |
11 | | State, whether or not that person also sells such products to |
12 | | consumers. |
13 | | "Fund" means the Illinois Wellness Fund established |
14 | | pursuant to Section 60. |
15 | | "Non-caloric sweetener" means any non-caloric substance |
16 | | suitable for human consumption that humans perceive as sweet |
17 | | and includes, without limitation, aspartame, saccharin, |
18 | | stevia, and sucralose. "Non-caloric sweetener" excludes |
19 | | caloric sweeteners. For purposes of this definition, |
20 | | "non-caloric" means a substance that contains fewer than 5 |
21 | | calories per serving. |
22 | | "Person" means any natural person, partnership, |
23 | | cooperative association, limited liability company, |
24 | | corporation, personal representative, receiver, trustee, |
25 | | assignee, or any other legal entity. |
26 | | "Place of business" means any place where sugar-sweetened |
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1 | | beverages, syrups, or powders are manufactured or received for |
2 | | sale in the state. |
3 | | "Powders" means any solid mixture of ingredients used in |
4 | | making, mixing, or compounding sugar-sweetened beverages by |
5 | | mixing the powder with any one or more other ingredients, |
6 | | including without limitation water, ice, syrup, simple syrup, |
7 | | fruits, vegetables, fruit juice, vegetable juice, carbonation |
8 | | or other gas. |
9 | | "Retailer" means any person who sells or otherwise |
10 | | dispenses in the State a sugar-sweetened beverage to a consumer |
11 | | whether or not that person is also a distributor as defined in |
12 | | this Section. |
13 | | "Sale" means the transfer of title or possession for |
14 | | valuable consideration regardless of the manner by which the |
15 | | transfer is completed. |
16 | | "State" means the State of Illinois. |
17 | | "Sugar-sweetened beverage" means any nonalcoholic |
18 | | beverage, carbonated
or noncarbonated, which is intended for |
19 | | human consumption and contains any added caloric sweetener. As |
20 | | used in this definition, "nonalcoholic beverage" means any |
21 | | beverage that contains less than one-half of one percent |
22 | | alcohol per volume. The term "sugar-sweetened beverage" does |
23 | | not include: |
24 | | (1) beverages sweetened solely with non-caloric |
25 | | sweeteners; |
26 | | (2) beverages consisting of 100% natural fruit or |
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1 | | vegetable juice with no added caloric sweetener; for |
2 | | purposes of this paragraph, "natural fruit juice" and |
3 | | "natural vegetable juice" mean the original liquid |
4 | | resulting from the pressing of fruits or vegetables, or the |
5 | | liquid resulting from the dilution of dehydrated natural |
6 | | fruit juice or natural vegetable juice; |
7 | | (3) beverages in which milk, or soy, rice, or similar |
8 | | milk substitute, is the primary ingredient or the first |
9 | | listed ingredient on the label of the beverage; for |
10 | | purposes of this Act, "milk" means natural liquid milk |
11 | | regardless of animal or plant source or butterfat content, |
12 | | natural milk concentrate, whether or not reconstituted, |
13 | | regardless of animal or plant source or butterfat content, |
14 | | or dehydrated natural milk, whether or not reconstituted |
15 | | and regardless of animal or plant source or butterfat |
16 | | content; |
17 | | (4) coffee or tea without added caloric sweetener; |
18 | | (5) infant formula; |
19 | | (6) medically necessary foods, as defined in the |
20 | | federal Orphan Drug Act; and |
21 | | (7) water without any caloric sweeteners. |
22 | | "Syrup" means a liquid mixture of ingredients used in |
23 | | making, mixing, or compounding sugar-sweetened beverages using |
24 | | one or more other ingredients including, without limitation, |
25 | | water, ice, a powder, simple syrup, fruits, vegetables, fruit |
26 | | juice, vegetable juice, carbonation, or other gas. |
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1 | | Section 15. Permit required. |
2 | | (a) Every distributor doing business in the State shall |
3 | | file with the Department an application for a permit to engage |
4 | | in such business, for each place of business owned and operated |
5 | | by the distributor before the sooner of January 1, 2015 or a |
6 | | distributor's first acts which constitute the doing of business |
7 | | in the State. An application for a permit shall be filed on |
8 | | forms to be furnished by the Department for that purpose. An |
9 | | application must be subscribed and sworn to by a person with |
10 | | legal authority to bind the business. The application shall |
11 | | identify the owners of the applicant, the applicant's mailing |
12 | | address, the place of business to which the permit shall apply, |
13 | | and the nature of the business in which engaged, and any other |
14 | | information the Department may require for the enforcement of |
15 | | this Act. |
16 | | (b) Upon receipt of an application and any permit fee |
17 | | hereafter provided for, the Department may issue to the |
18 | | applicant, for the place of business designated, a |
19 | | non-assignable permit, authorizing the sale of sugar-sweetened |
20 | | beverages, syrups, and powders in the State. No distributor |
21 | | shall sell any sugar-sweetened beverage, syrup, or powders |
22 | | without first obtaining a permit to do so under this Act. |
23 | | Permits issued pursuant to this Section shall expire on January |
24 | | 31 of each year and may be renewed annually. |
25 | | (c) A permit may not be transferred from one person to |
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1 | | another, and a permit shall at all times be prominently |
2 | | displayed in a distributor's place of business. The Department |
3 | | may refuse to issue a permit to any Person previously convicted |
4 | | of violations of this Act under such procedures as the |
5 | | Department may establish by regulation. |
6 | | Section 20. Tax imposed. |
7 | | (a) There is hereby imposed an excise tax on every |
8 | | distributor for the privilege of selling the products governed |
9 | | by this Act in the State, calculated as follows: |
10 | | (1) $0.01 per ounce of bottled sugar-sweetened |
11 | | beverages sold or offered for sale to a retailer for sale |
12 | | in the State to a consumer. |
13 | | (2) The tax on syrup and powders sold or offered for |
14 | | sale to a retailer for sale in the State to a consumer, |
15 | | either as syrup or powders or as a sugar-sweetened beverage |
16 | | derived from that syrup or powder, is equal to $0.01 per |
17 | | ounce for each ounce of sugar-sweetened beverage produced |
18 | | from that syrup or powder; for purposes of calculating the |
19 | | tax, the volume of sugar-sweetened beverage produced from |
20 | | syrup or powders shall be the larger of (i) the largest |
21 | | volume resulting from use of the syrup or powders according |
22 | | to any manufacturer's instructions or (ii) the volume |
23 | | actually produced by the retailer, as reasonably |
24 | | determined by the Department. |
25 | | (3) The tax amounts set forth in this Section shall be |
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1 | | adjusted annually by the Department in proportion with the |
2 | | Consumer Price Index: All Urban Consumers for All Items for |
3 | | the Midwest Statistical Area, as reported by the United |
4 | | States Bureau of Labor Statistics or any successor to that |
5 | | index. |
6 | | (b) A retailer that sells bottled sugar-sweetened |
7 | | beverages, syrups, or powders in the State to a consumer, on |
8 | | which the tax imposed by this Section has not been paid by a |
9 | | distributor, is liable for the tax imposed in subsection (a) at |
10 | | the time of sale to a consumer. |
11 | | (c) The taxes imposed by this Section are in addition to |
12 | | any other taxes that may apply to persons or products subject |
13 | | to this Act. |
14 | | Section 25. Pass-through of the tax. A distributor shall |
15 | | add the amount of taxes levied by this Act to the price of |
16 | | sugar-sweetened beverages sold to a retailer, and the retailer |
17 | | shall pass the amount of the tax through to the consumer as a |
18 | | component of the final retail purchase price. The amount of the |
19 | | taxes may be stated separately on all invoices, signs, sales or |
20 | | delivery slips, bills, and statements that advertise or |
21 | | indicate the price of those beverages. |
22 | | Section 30. Report of sales and tax remittances. |
23 | | (a) Any distributor or retailer liable for the tax imposed |
24 | | by this Act shall, on or before the last day of March, June, |
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1 | | September, and December of each year, return to the Department |
2 | | under oath of a person with legal authority to bind the |
3 | | distributor or retailer, a statement containing its name and |
4 | | place of business, the quantity of sugar-sweetened beverages, |
5 | | syrup, and powders subject to the excise tax imposed by this |
6 | | Act sold or offered for sale in the 3 months immediately |
7 | | preceding the month in which the report is due, and any other |
8 | | information required by the Department, along with the tax due. |
9 | | (b) The Department shall deposit the proceeds of the tax |
10 | | into the Illinois Wellness Fund as described in Section 60. |
11 | | Section 35. Records of distributors. Every distributor and |
12 | | every retailer subject to this Act shall maintain for not less |
13 | | than 2 years accurate records, showing all transactions that |
14 | | gave rise, or may have given rise, to tax liability under this |
15 | | Act. Such records are subject to inspection by the Department |
16 | | at all reasonable times during normal business hours. |
17 | | Section 40. Exemptions. The following shall be exempt from |
18 | | the tax imposed by Section 20: |
19 | | (1) Bottled sugar-sweetened beverages, syrups, and |
20 | | powders sold by a distributor or a retailer expressly for |
21 | | resale or consumption outside of the State. |
22 | | (2) Bottled sugar-sweetened beverages, syrups, and |
23 | | powders sold by a distributor to another distributor that |
24 | | holds a permit issued under Section 15, if the sales |
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1 | | invoice clearly indicates that the sale is exempt. If the |
2 | | sale is to a person who is both a distributor and a |
3 | | retailer, the sale shall also be tax exempt and the tax |
4 | | shall be paid when the purchasing distributor-retailer |
5 | | resells the product to a retailer or a consumer. This |
6 | | exemption does not apply to any other sale to a retailer. |
7 | | Section 45. Penalties. |
8 | | (a) Any distributor, retailer, or other person subject to |
9 | | the provisions of this Act who fails to pay the entire amount |
10 | | of tax imposed by this Act by the date that payment is due, |
11 | | fails to submit a report or maintain records required by this |
12 | | Act, does business in the State of Illinois without first |
13 | | obtaining a permit as required by this Act, or violates any |
14 | | other provision of this Act, or rules and regulations adopted |
15 | | by the Department for the enforcement of this Act, shall be |
16 | | guilty of a misdemeanor and shall also be liable for the |
17 | | penalties set forth and incorporated by reference into this |
18 | | section.
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19 | | (b) Incorporation by reference. All of the provisions of |
20 | | Sections 4, 5, 5a, 5b, 5c, 5d, 5e, 5f, 5g, 5h, 5i, 5j, 6, 6a, |
21 | | 6b, 6c, 8, 9, 10, 11, 11a, and 12 of the Retailers' Occupation |
22 | | Tax Act, and all applicable provisions of the Uniform Penalty |
23 | | and Interest Act that are not inconsistent with this Act, apply |
24 | | to Distributors of Sugar-Sweetened Beverages to the same extent |
25 | | as if those provisions were included in this Act. References in |
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1 | | the incorporated sections of the Retailers' Occupation Tax Act |
2 | | to retailers, to sellers, or to persons engaged in the business |
3 | | of selling tangible personal property mean Distributors and/or |
4 | | Retailers when used in this Act. References in the incorporated |
5 | | Sections to sales of tangible personal property mean sales of |
6 | | sugar-sweetened beverages, syrups, and powders when used in |
7 | | this Act. |
8 | | (c) In addition to any other penalty authorized by law, a |
9 | | permit issued pursuant to Section 15 shall be suspended or |
10 | | revoked if any court of competent jurisdiction determines, or |
11 | | the Department finds based on a preponderance of the evidence, |
12 | | after the permittee is afforded notice and an opportunity to be |
13 | | heard, that the permittee, or any of the permittee's agents or |
14 | | employees, has violated any of the requirements, conditions, or |
15 | | prohibitions of this chapter. |
16 | | (1) For a first violation of this Act within any |
17 | | 60-month period, the permit shall be suspended for 30 days. |
18 | | (2) For a second violation of this Act within any |
19 | | 60-month period, the permit shall be suspended for 90 days. |
20 | | (3) For a third violation of this Act within any |
21 | | 60-month period, the permit shall be suspended for one |
22 | | year. |
23 | | (4) For a fourth or subsequent violation of this Act |
24 | | within any 60-month period, the license shall be revoked. |
25 | | (d) A decision of the Department under this Section is a |
26 | | final administrative decision and is subject to review under |
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1 | | the Administrative Review Law. |
2 | | Section 50. Unpaid taxes a debt. All taxes and penalties |
3 | | imposed under the provisions of this Act remaining due and |
4 | | unpaid shall constitute a debt to the State, which may be |
5 | | collected from the person owing same by suit or otherwise. |
6 | | Section 55. Records of Department. At the end of each |
7 | | month, the State Auditor General shall check the books and |
8 | | records of the Department and its accounts with any bank or |
9 | | banks, and shall verify the amounts collected pursuant to this |
10 | | Act and paid into the Illinois Wellness Fund within the State |
11 | | treasury. Any duty herein required of the State Auditor General |
12 | | may be performed by any duly trained clerk in his office, |
13 | | designated by the State Auditor General for that purpose. |
14 | | Section 60. Revenue distribution and establishment of |
15 | | Illinois Wellness Fund. The Illinois Wellness Fund is hereby |
16 | | created as a special fund in the State treasury. All of the |
17 | | moneys collected pursuant to the taxes imposed by Section 20 |
18 | | shall be deposited into the Illinois Wellness Fund. After |
19 | | administrative costs have been deducted, 50% of the moneys |
20 | | shall be allocated as provided in Section 65, and 50% of the |
21 | | moneys shall be allocated as provided in Section 75. All costs |
22 | | to implement this Act shall be paid from the Illinois Wellness |
23 | | Fund prior to the distribution of the funds as described in |
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1 | | this Section. |
2 | | Section 65. Governance and expenditure of Illinois |
3 | | Wellness Fund. |
4 | | (a) Except as otherwise provided in subsection (b), 50% of |
5 | | the moneys in the Illinois Wellness Fund shall be used as |
6 | | follows: |
7 | | (1) Up to 4% of the moneys each year shall be dedicated |
8 | | to administration of the Fund by the Office of the |
9 | | Governor, the Illinois Department of Public Health, the |
10 | | State Board of Education, and the Council of Agencies. |
11 | | (2) At least 3% but not more than 5% of the moneys |
12 | | collected into the Fund shall be dedicated to evaluation of |
13 | | the impact of the Act on the health and wellness of |
14 | | Illinoisans. Evaluation of the Act shall be conducted by an |
15 | | independent evaluator selected by the Department of Public |
16 | | Health in consultation with the Council and Advisory Board. |
17 | | The evaluation shall encompass the impact of the Wellness |
18 | | Fund and the effect of the tax on the consumption of |
19 | | sugar-sweetened beverages and obesity rates, among other |
20 | | indicators. The evaluator shall report annually to the |
21 | | Council of State Agencies and the Advisory Board on the |
22 | | progress and results of the evaluation. |
23 | | (3) At least 3% but not more than 5% of the moneys |
24 | | collected into the Fund shall be dedicated to providing |
25 | | technical assistance to and statewide coordination of |
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1 | | strategies and activities of recipients of funding from the |
2 | | Fund. |
3 | | (4) The remainder of the moneys in the Fund shall be |
4 | | used to support the prevention of obesity, diabetes and |
5 | | cardiovascular disease, and cancer, and for oral health |
6 | | improvements, including, but not limited to, the following |
7 | | programs: |
8 | | (A) school health and wellness, including |
9 | | increased consumption of healthy foods, increased |
10 | | physical activity and physical education, improved |
11 | | quality of physical education, increased health |
12 | | education, improved health, mental health, oral |
13 | | health, and social services in schools, and school |
14 | | facility improvements that support health; |
15 | | (B) public health leadership and infrastructure |
16 | | for obesity and chronic disease prevention; this |
17 | | funding shall support leadership, coordination, |
18 | | technical assistance, quality improvement, and |
19 | | training for programs or coalitions led by health |
20 | | departments, associations, or institutes that use |
21 | | educational, environmental, policy, and other |
22 | | evidence-based public health approaches that achieve |
23 | | the following goals: eliminating racial, ethnic, and |
24 | | socioeconomic disparities in obesity and chronic |
25 | | diseases; improving access to and consumption of |
26 | | healthy, safe, and affordable foods; reducing access |
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1 | | to and consumption of calorie-dense, nutrient-poor |
2 | | foods; encouraging physical activity; decreasing |
3 | | sedentary behavior; raising awareness about the |
4 | | importance of nutrition and physical activity to |
5 | | chronic disease prevention, including diabetes, |
6 | | cardiovascular disease, and cancer prevention |
7 | | education; supporting local food systems production |
8 | | and distribution; supporting clinical preventive |
9 | | services; |
10 | | (C) oral health improvement, including increased |
11 | | access to oral health education, dental sealants for |
12 | | children, and use of community prevention and health |
13 | | education strategies that reduce risk factors for oral |
14 | | and pharyngeal cancers; |
15 | | (D) community nutrition and access to healthy |
16 | | foods, including nutrition education, healthy cooking |
17 | | programs, healthy vending, healthy food procurement, |
18 | | education regarding shopping for healthy foods, and |
19 | | increasing access to healthy foods; |
20 | | (E) physical activity in communities, including |
21 | | active transportation, community walkability and |
22 | | bike-ability initiatives, multi-use trails, joint-use |
23 | | agreements, safe routes to schools, educational |
24 | | programs that promote physical activity, and |
25 | | environmental changes that increase physical activity; |
26 | | (F) worksite wellness, including promotion of |
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1 | | nutrition, physical activity and preventive services |
2 | | in worksites, workplace policies and environmental |
3 | | changes that support employee wellness; |
4 | | (G) local food systems, including promotion of |
5 | | access to and consumption of local foods, |
6 | | farm-to-school and farm-to-institution programs, |
7 | | healthy food procurement, community gardens, urban |
8 | | agriculture projects, community-supported agriculture |
9 | | programs, farmers markets, food hubs, beginning farmer |
10 | | training programs, and farm stands; and |
11 | | (H) regional public health hubs as described in the |
12 | | Illinois Alliance for Health State Healthcare |
13 | | Innovations Plan. |
14 | | (b) In the first 3 years after the Fund is established, 50% |
15 | | of the moneys in the Illinois Wellness Fund shall be allocated |
16 | | as follows: |
17 | | (1) 10% for administration, evaluation and technical |
18 | | support of the Fund, as provided in item (1) of subsection |
19 | | (a); |
20 | | (2) 20% for school health and wellness; |
21 | | (3) 20% for public health leadership and |
22 | | infrastructure for obesity and chronic disease prevention; |
23 | | (4) 10% for oral health; |
24 | | (5) 10% for community nutrition and access to healthy |
25 | | foods; |
26 | | (6) 10% for physical activity in communities; |
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1 | | (7) 10% for local food systems; |
2 | | (8) 5% for worksite wellness; and |
3 | | (9) 5% for regional health hubs. |
4 | | (c) All moneys in the Illinois Wellness Fund allocated in |
5 | | accordance with this Section shall be expended only for the |
6 | | purposes expressed in this Act and shall be used only to |
7 | | supplement existing levels of service and not to supplant |
8 | | current federal, State, or local funding for existing levels of |
9 | | services as provided in fiscal year 2014. |
10 | | (d) Entities that are eligible to receive moneys from the |
11 | | Fund under this Section include: |
12 | | (1) units of local government, including school |
13 | | districts, and State governments or governmental |
14 | | departments; |
15 | | (2) non-profit organizations; |
16 | | (3) schools; |
17 | | (4) federally Qualified Health Centers, community |
18 | | health centers, and organizations which operate a |
19 | | school-based health center certified by the Illinois |
20 | | Department of Public Health; |
21 | | (5) hospitals; |
22 | | (6) Illinois farms producing primarily fruits, |
23 | | vegetables and tree nuts for direct human consumption by |
24 | | Illinois residents; and |
25 | | (7) policy, research, or training institutes or |
26 | | centers.
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1 | | Section 70. Illinois Wellness Fund; governance. |
2 | | (a) The Illinois Wellness Fund shall be governed by a |
3 | | Council of State Agencies with input from a multi-sector |
4 | | Advisory Board. The Council of State Agencies shall be |
5 | | comprised of one representative from each of the following |
6 | | Departments: the Department of Public Health, the Department of |
7 | | Human Services, State Board of Education, the Department of |
8 | | Healthcare and Family Services, the Department on Aging, the |
9 | | Department of Transportation, and the Department of |
10 | | Agriculture. |
11 | | (b) The Council's functions shall include: |
12 | | (1) distribution of the Illinois Wellness Fund moneys |
13 | | pursuant to Section 65 to eligible entities each year, |
14 | | including: |
15 | | (A) allocation of funds for staff and resources to |
16 | | State agencies responsible for administering the |
17 | | Wellness Fund, including a Health in All Policies |
18 | | Coordinator to support the Council of State Agencies |
19 | | and Advisory Board; |
20 | | (B) selection of and allocation to eligible |
21 | | entities, including organizations, associations, and |
22 | | universities, that provide technical assistance to |
23 | | request for proposal grantees and evaluation of the |
24 | | impact of the Act; |
25 | | (C) distribution of one-half of the funds |
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1 | | allocated for public health leadership and |
2 | | infrastructure under Section 65 directly to Local |
3 | | Health Departments via an allocation formula developed |
4 | | by the Department of Public Health for the purpose of |
5 | | providing local coordination of Illinois Wellness Fund |
6 | | grantees within their jurisdiction, if any, and for |
7 | | local leadership of educational, environmental, |
8 | | policy, and other evidence-based public health |
9 | | approaches; |
10 | | (D) distribution of the remaining funds to |
11 | | eligible entities as recommended by the Advisory Board |
12 | | based on a request for proposal process or processes; |
13 | | and |
14 | | (E) to advise on the selection of evaluators and |
15 | | provide input on the evaluation design, goals, and |
16 | | methods, at least annually receive and review a |
17 | | progress report on the results of the evaluation; |
18 | | (2) distribution of Illinois Wellness Fund moneys to |
19 | | the Illinois Medicaid program pursuant to Section 75; and |
20 | | (3) submission of a report to the General Assembly |
21 | | every 3 years on the allocation of the funds and summary |
22 | | results of the impact evaluation of the Illinois Wellness |
23 | | Fund under Section 65 of this Act and the tax. |
24 | | (c) The multi-sector Advisory Board shall include the |
25 | | following members: |
26 | | (1) one obesity prevention advocate appointed by a |
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1 | | statewide coalition working on reducing obesity through |
2 | | policy, systems, and environmental changes; |
3 | | (2) one school superintendent appointed by an |
4 | | association representing school administrators; |
5 | | (3) one physical education or health teacher appointed |
6 | | by an association representing physical education and |
7 | | health teachers; |
8 | | (4) one oral health advocate appointed by a statewide |
9 | | coalition working to promote oral health; |
10 | | (5) one person appointed by a statewide organization |
11 | | focusing on chronic disease prevention; |
12 | | (6) one person appointed by an organization or |
13 | | coalition focusing on active transportation; |
14 | | (7) one person appointed by an organization or |
15 | | coalition representing employer wellness initiatives; |
16 | | (8) one person appointed by an organization or |
17 | | coalition promoting healthy foods initiatives; |
18 | | (9) one person appointed by a community-based obesity |
19 | | prevention program; |
20 | | (10) one person appointed by an association |
21 | | representing hospitals across the State; |
22 | | (11) 2 people appointed by associations representing |
23 | | health departments; one person shall be appointed from the |
24 | | southern region of the State, and one person shall be |
25 | | appointed from the northern region of the State; |
26 | | (12) one person appointed by an association |
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1 | | representing public health practitioners; |
2 | | (13) one pediatrician appointed by an organization |
3 | | representing pediatricians in the State; |
4 | | (14) one dietitian appointed by an association |
5 | | representing dietitians in the State; |
6 | | (15) 2 people appointed by a community-based healthy |
7 | | eating and active living coalition; |
8 | | (16) 2 people representing communities of color or |
9 | | communities that are disproportionately impacted by |
10 | | obesity, appointed by the Governor; and |
11 | | (17) 4 State legislators, one appointed by each of the |
12 | | following: the Speaker and Minority Leader of the Illinois |
13 | | House of Representatives and the President and Minority |
14 | | Leader of the Illinois Senate. |
15 | | (d) The Advisory Board's functions shall include: |
16 | | (1) to review and make recommendations to the Council |
17 | | of Agencies and Office of the Governor on the Fund |
18 | | allocation formula every 3 years based on an assessment of |
19 | | the State's current conditions and needs related to chronic |
20 | | disease prevention; the allocation formula may include |
21 | | funds for expanding existing wellness programs, policies, |
22 | | and initiatives, and funds for starting new programs, |
23 | | policies, or initiative; |
24 | | (2) development and implementation of a request for |
25 | | proposal process for allocating the Illinois Wellness Fund |
26 | | moneys via grants across the State each year; the Advisory |
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1 | | Board shall make funding recommendations to the Council of |
2 | | Agencies for distribution of the funds; and |
3 | | (3) to annually receive and review the evaluation |
4 | | progress report. |
5 | | Section 75. Expenditures for the Illinois Medicaid |
6 | | Program. Fifty percent of all moneys collected from the tax |
7 | | shall be allocated from the Illinois Wellness Fund to the |
8 | | Illinois Medicaid program by means of a Medicaid Fund. The |
9 | | Department of Healthcare and Family Services shall seek |
10 | | permission to amend the Medicaid State Plan to maximize the |
11 | | federal match, as needed. The Medicaid Fund shall be designated |
12 | | to include payment for the following services: |
13 | | (1) restoring adult dental services and expanding |
14 | | dental services for children and adults, including |
15 | | expansion of prevention services; |
16 | | (2) providing payments for medical nutrition therapy, |
17 | | care coordination, weight management programs, and other |
18 | | evidence-based multi-disciplinary obesity treatment |
19 | | programs for overweight and obese patients, including |
20 | | coverage for services from dietitians, social workers, |
21 | | psychologists, and pharmacists; |
22 | | (3) providing payment for non-licensed community |
23 | | providers providing evidence-based physical
activity and |
24 | | nutrition programs for obese children and adults and |
25 | | diabetes and other health-behavior focused chronic disease |
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1 | | self-management and chronic disease prevention programs |
2 | | for children and
adults, including, but not
limited to, |
3 | | participation in
the evidence-based Diabetes Prevention |
4 | | Program, Chronic
Disease Self-Management Program, MEND |
5 | | program, and Diabetes
Self-Management Program; |
6 | | (4) funding coverage for all US Preventive Services |
7 | | Task Force A & B Recommendations; |
8 | | (5) supporting and expanding language access services |
9 | | for Medicaid recipients; and |
10 | | (6) funding activities of the State Healthcare |
11 | | Innovations Plan and Path to Transformation for Medicaid. |
12 | | Any remaining funds may be used for existing services and |
13 | | purposes of the Illinois Medicaid program. |
14 | | Section 80. Rulemaking. The Department of Public Health, |
15 | | the State Board of Education, the Department of Healthcare and |
16 | | Family Services, and the Department of Revenue may adopt rules |
17 | | to implement the provisions of this Act. |
18 | | Section 97. Severability. The provisions of this Act are |
19 | | severable under Section 1.31 of the Statute on Statutes. |
20 | | Section 99. Effective date. This Act takes effect January |
21 | | 1, 2015.".
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