HB5354 EnrolledLRB098 19952 RPM 55177 b


  
1    AN ACT concerning public health.
  
 
2    Be it enacted by the People of the State of Illinois,
 
3represented in the General Assembly:
  



 
 
4    Section 5. The Food Handling Regulation Enforcement Act is 
5amended  by adding Section 3.4 as follows:
 
6    (410 ILCS 625/3.4 new)
7    Sec. 3.4. Home kitchen operation.
8    (a) For the purpose of this Section, "home kitchen 
9operation" means a person who produces or packages 
10non-potentially hazardous food in a kitchen of that person's 
11primary domestic residence for direct sale by the owner or a 
12family member, or for sale by a religious, charitable, or 
13nonprofit organization, stored in the residence where the food 
14is made. The following conditions must be met in order to 
15qualify as a home kitchen operation:
16        (1)            Monthly gross sales do not exceed $1,000.
17        (2)            The food is not a potentially hazardous baked food, 
18    as defined in Section 4 of this Act.
19        (3)            A notice is provided to the purchaser that the 
20    product was produced in a home kitchen.
21    (b) The Department of Public Health or the health 
22department of a unit of local government may inspect a home 
23kitchen operation in the event of a complaint or disease 
 
 
HB5354 Enrolled- 2 -LRB098 19952 RPM 55177 b

1outbreak. 
2    (c) This Section applies only to a home kitchen operation 
3located in a municipality, township, or county where the local 
4governing body has adopted an ordinance authorizing the direct 
5sale of baked goods as described in Section 4 of this Act. 
 
 
6    Section 99. Effective date. This Act takes effect upon 
7becoming law.