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1 | HOUSE RESOLUTION
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2 | WHEREAS, Obesity, physical inactivity, and poor nutrition | ||||||
3 | are major risk factors for cancer, second only to tobacco use; | ||||||
4 | approximately one third of U.S. (186,000) and Illinois (22,223) | ||||||
5 | cancer deaths this year can be attributed to poor diet, | ||||||
6 | physical inactivity, and overweight and obesity; and
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7 | WHEREAS, Overweight and obesity are associated with | ||||||
8 | increased risk for several common cancers, including | ||||||
9 | colorectal, esophageal, kidney, endometrial, pancreatic, and | ||||||
10 | postmenopausal breast cancers; research also suggests that | ||||||
11 | overweight and obesity may also be associated with increased | ||||||
12 | risk of liver, cervical, ovarian, non-Hodgkin lymphoma, | ||||||
13 | multiple myeloma, and aggressive prostate cancers; the | ||||||
14 | biological link between overweight and obesity and cancer is | ||||||
15 | believed to be related to multiple effects on fat and sugar | ||||||
16 | metabolism, immune function, hormone levels and proteins that | ||||||
17 | affect hormone levels, and other factors related to cell | ||||||
18 | proliferation and growth; and
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19 | WHEREAS, National and Illinois adult overweight and | ||||||
20 | obesity percentages are similar in that 2 out of 3 adults are | ||||||
21 | overweight or obese; nationally, 31.6% of children ages 10 to | ||||||
22 | 17 are considered to be overweight or obese; in Illinois, 34.9% | ||||||
23 | of children ages 10 to 17 are overweight or obese; and
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1 | WHEREAS, Overweight and obese children and adolescents are | ||||||
2 | at an increased risk of staying overweight or obese as they | ||||||
3 | grow older; therefore, prevention of obesity is essential, | ||||||
4 | beginning in childhood; and
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5 | WHEREAS, An American Cancer Society, Illinois Division | ||||||
6 | mission priority is to reduce overweight and obesity rates in | ||||||
7 | Illinois' youth by 25% by 2015; and
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8 | WHEREAS, The American Cancer Society recommends consuming | ||||||
9 | a healthy diet, with an emphasis on plant foods, in order to | ||||||
10 | reduce cancer risks; recommendations include choosing foods | ||||||
11 | and beverages in amounts that achieve and maintain a healthy | ||||||
12 | weight, limiting consumption of processed and red meats, and | ||||||
13 | consuming fruits and vegetables and whole grains instead of | ||||||
14 | refined grain products; and
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15 | WHEREAS, Regular and intentional physical activity helps | ||||||
16 | maintain a healthy body weight; independent of body weight, | ||||||
17 | physical activity may also reduce the risk of breast, colon, | ||||||
18 | endometrium, and advanced prostate cancer, and possibly | ||||||
19 | pancreatic cancer; and
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20 | WHEREAS, The American Cancer Society recommends that | ||||||
21 | adults engage in at least 150 minutes of moderate intensity or |
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1 | 75 minutes of vigorous intensity activity each week and that | ||||||
2 | children and adolescents engage in at least one hour of | ||||||
3 | moderate or vigorous intensity activity each day; and
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4 | WHEREAS, Despite the evidence linking overweight and | ||||||
5 | obesity, poor nutrition, and physical inactivity to increased | ||||||
6 | cancer risk, the majority of Illinoisans are not meeting | ||||||
7 | nutrition and physical activity recommendations; social, | ||||||
8 | economic, environmental, and cultural factors strongly | ||||||
9 | influence individual choices about diet and physical activity; | ||||||
10 | and
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11 | WHEREAS, Reversing obesity trends and reducing the | ||||||
12 | associated cancer risk will require a broad range of strategies | ||||||
13 | that include policy and environmental changes that make it | ||||||
14 | easier for individuals to regularly make healthy diet and | ||||||
15 | physical activity choices; therefore, be it
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16 | RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE | ||||||
17 | NINETY-SEVENTH GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that | ||||||
18 | we encourage that the following be supported: | ||||||
19 | (1) policies aimed at increasing access to affordable | ||||||
20 | healthy foods in communities, worksites, and schools, and | ||||||
21 | decreasing access to and marketing of foods and beverages | ||||||
22 | of low nutritional value, particularly to youth; | ||||||
23 | (2) changing school environments to promote health |
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1 | through a coordinated strategy addressing key components | ||||||
2 | such as physical education, health education, nutrition | ||||||
3 | services, staff wellness, and family and community | ||||||
4 | involvement; | ||||||
5 | (3) daily, quality physical education for early | ||||||
6 | childhood education programs and all students in grades | ||||||
7 | K-12; physical education can be supplemented with | ||||||
8 | additional school-based physical activity opportunities, | ||||||
9 | such as recess, physical activity in the classroom, | ||||||
10 | classroom breaks, intramural sports, and walk-to-school | ||||||
11 | programs; and
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12 | (4) ensuring all users-pedestrians, bicyclists, | ||||||
13 | motorists, and transit riders of all ages and abilities | ||||||
14 | have safe access to a community's streets.
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