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| | 09700HB0137ham001 | - 2 - | LRB097 05195 NHT 52151 a |
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1 | | vegetable
shortening or margarine. However, food shall not be |
2 | | deemed to
contain trans fat under this Section if the food |
3 | | contains less
than 0.5 grams of trans fat per serving. |
4 | | (b) Beginning with the 2011-2012 school year, a school |
5 | | board shall prohibit schools from selling or serving any |
6 | | individually packaged food item that contains trans fat in a |
7 | | vending machine, a la carte, or as part of the school breakfast |
8 | | program, the school lunch program, or the summer food service |
9 | | program. Each school shall certify compliance with this Section |
10 | | in writing to the president of the school board, and this |
11 | | certification must be read into the record at the next |
12 | | regularly scheduled board meeting after receipt of the |
13 | | certification. |
14 | | (c) This Section does not apply to individually packaged |
15 | | food items sold or served by students off-campus as part of a |
16 | | fundraiser or to fundraisers that take place on campus by |
17 | | groups that are not associated with the school. |
18 | | (105 ILCS 5/34-18.45 new) |
19 | | Sec. 34-18.45. Trans fat ban. |
20 | | (a) For the purposes of this Section: |
21 | | "Individually packaged food item" means a food item in the |
22 | | manufacturer's original, sealed package. |
23 | | "Trans fat" means fat that is considered trans fat by the |
24 | | U.S. Food and Drug Administration. "Trans fat" does not include |
25 | | naturally
occurring trans fat. Food shall be deemed to contain |
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| | 09700HB0137ham001 | - 3 - | LRB097 05195 NHT 52151 a |
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1 | | trans fat
under this Section if the food is labeled as, lists |
2 | | as an
ingredient, or contains any kind of partially |
3 | | hydrogenated
vegetable oil, including without limitation |
4 | | vegetable
shortening or margarine. However, food shall not be |
5 | | deemed to
contain trans fat under this Section if the food |
6 | | contains less
than 0.5 grams of trans fat per serving. |
7 | | (b) Beginning with the 2011-2012 school year, the board |
8 | | shall prohibit schools from selling or serving any individually |
9 | | packaged food item that contains trans fat in a vending |
10 | | machine, a la carte, or as part of the school breakfast |
11 | | program, the school lunch program, or the summer food service |
12 | | program. Each school shall certify compliance with this Section |
13 | | in writing to the president of the board, and this |
14 | | certification must be read into the record at the next |
15 | | regularly scheduled board meeting after receipt of the |
16 | | certification. |
17 | | (c) This Section does not apply to individually packaged |
18 | | food items sold or served by students off-campus as part of a |
19 | | fundraiser or to fundraisers that take place on campus by |
20 | | groups that are not associated with the school.
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21 | | Section 99. Effective date. This Act takes effect upon |
22 | | becoming law.".
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