Elementary & Secondary Education Committee
Filed: 3/21/2007
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1 | AMENDMENT TO HOUSE BILL 1964
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2 | AMENDMENT NO. ______. Amend House Bill 1964, AS AMENDED, by | ||||||
3 | replacing everything after the enacting clause with the | ||||||
4 | following:
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5 | "Section 5. The Childhood Hunger
Relief Act is amended by | ||||||
6 | changing Section 20 as follows: | ||||||
7 | (105 ILCS 126/20)
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8 | Sec. 20. Summer food service program.
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9 | (a) The State Board of Education shall promulgate a State | ||||||
10 | plan for
summer food service programs, in accordance with 42 | ||||||
11 | U.S.C. Sec. 1761 and any
other
applicable federal laws and | ||||||
12 | regulations,
by February 1, 2008
January 15, 2006 .
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13 | (b) On or before February 15, 2008, a school district must | ||||||
14 | promulgate a plan to have a summer breakfast or lunch (or both) | ||||||
15 | food service program for each school (i) in which at least 50% | ||||||
16 | of the students are eligible for free or reduced-price school |
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1 | meals and (ii) that has a summer school program. The plan must | ||||||
2 | be implemented during the summer of 2008. Each summer food | ||||||
3 | service program must operate for the duration of the school's | ||||||
4 | summer school program. If the school district has one or more | ||||||
5 | elementary schools that qualify, the summer food service | ||||||
6 | program must be operated in a manner that ensures all eligible | ||||||
7 | students receive services. If a school in which at least 50% of | ||||||
8 | the students are eligible for free or reduced-price school | ||||||
9 | meals is not open during the summer months, the school shall | ||||||
10 | provide information regarding the number of children in the | ||||||
11 | school who are eligible for free or reduced-price school meals | ||||||
12 | upon request by a not-for-profit entity.
By the summer of 2006 | ||||||
13 | and then each summer thereafter, it is strongly encouraged that | ||||||
14 | the board of
education of each school
district in this State in | ||||||
15 | which at least 50% of the students are eligible for
free or
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16 | reduced-price school meals operate a summer food service | ||||||
17 | program
or identify a non-profit or private agency to sponsor a | ||||||
18 | summer food service
program within the school district's | ||||||
19 | boundaries.
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20 | (c) Summer food service programs established under this | ||||||
21 | Section shall
may
be
supported by federal funds and commodities
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22 | and other available State and local resources.
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23 | (d) A school district shall be allowed to opt out of the
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24 | summer food service program requirement of this Section if it | ||||||
25 | is
determined that, due to circumstances specific to that | ||||||
26 | school
district, the expense reimbursement would not fully |
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1 | cover the
costs of implementing and operating a summer food | ||||||
2 | service program.
The school district shall petition its | ||||||
3 | regional superintendent
of schools by January 15 to request to | ||||||
4 | be exempt from the
summer food service program requirement. The | ||||||
5 | petition shall
include all legitimate costs associated with | ||||||
6 | implementing and
operating a summer food service program, the | ||||||
7 | estimated
reimbursement from State and federal sources, and any | ||||||
8 | unique
circumstances the school district can verify that exist | ||||||
9 | that
would cause the implementation and operation of such a | ||||||
10 | program
to be cost prohibitive. | ||||||
11 | The regional superintendent of schools shall review the
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12 | petition. He or she shall convene a public hearing to hear
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13 | testimony from the school district and interested community
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14 | members. The regional superintendent shall, by March 1,
inform | ||||||
15 | the school district of his or her decision, along with
the | ||||||
16 | reasons why the exemption was granted or denied, in
writing. If | ||||||
17 | the regional superintendent grants an exemption to
the school | ||||||
18 | district, then the school district is relieved from
the | ||||||
19 | requirement to establish and implement a summer food service
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20 | program. | ||||||
21 | If the regional superintendent of schools does not grant an
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22 | exemption to the school district, then the school district
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23 | shall implement and operate a summer food service program in
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24 | accordance with this Section the summer following the current | ||||||
25 | school year. However, the school district or a resident of the
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26 | school district may appeal the decision of the regional
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1 | superintendent to the State Superintendent of Education. No
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2 | later than April 1 of each year, the State Superintendent
shall | ||||||
3 | hear appeals on the decisions of regional superintendents
of | ||||||
4 | schools. The State Superintendent shall make a final
decision | ||||||
5 | at the conclusion of the hearing on the school
district's | ||||||
6 | request for an exemption from the summer food service
program | ||||||
7 | requirement. If the State Superintendent grants an
exemption to | ||||||
8 | the school district, then the school district is
relieved from | ||||||
9 | the requirement to implement and operate a summer food service | ||||||
10 | program. If the State Superintendent does not grant
an | ||||||
11 | exemption to the school district, then the school district
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12 | shall implement and operate a summer food service program in
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13 | accordance with this Section the summer following the current | ||||||
14 | school year. | ||||||
15 | (Source: P.A. 93-1086, eff. 2-15-05.) | ||||||
16 | Section 99. Effective date. This Act takes effect upon | ||||||
17 | becoming law.".
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