|
|
|
|
95TH GENERAL ASSEMBLY
State of Illinois
2007 and 2008
HB1819
Introduced 2/23/2007, by Rep. David Reis SYNOPSIS AS INTRODUCED:
|
|
225 ILCS 650/8 |
from Ch. 56 1/2, par. 308 |
|
Amends the Meat and Poultry Inspection Act. Makes a technical change in a
Section concerning medical certificates.
|
| |
|
|
|
|
A BILL FOR
|
|
|
|
|
HB1819 |
|
LRB095 07227 RAS 27362 b |
|
|
| 1 |
| AN ACT concerning regulation.
|
| 2 |
| Be it enacted by the People of the State of Illinois, |
| 3 |
| represented in the General Assembly:
|
| 4 |
| Section 5. The Meat and Poultry Inspection Act is amended |
| 5 |
| by changing Section 8 as follows:
|
| 6 |
| (225 ILCS 650/8) (from Ch. 56 1/2, par. 308)
|
| 7 |
| Sec. 8. Medical
Certificate.
The
The licensee of a Type I |
| 8 |
| establishment shall require all
employees in his establishment |
| 9 |
| to meet
the health requirements established by the Illinois |
| 10 |
| Department of Public
Health. The Director may at any time |
| 11 |
| require an employee of an
establishment to submit to a health |
| 12 |
| examination by a physician. No person
suffering from any |
| 13 |
| communicable disease, including any communicable skin
disease, |
| 14 |
| and no person with infected wounds, and no person who is a
|
| 15 |
| "carrier" of a communicable disease shall work in any
capacity |
| 16 |
| in an
establishment. No person shall work or be employed in or |
| 17 |
| about any
establishment during the time in which a communicable |
| 18 |
| disease exists in the
home in which such person resides unless |
| 19 |
| such person has obtained a
certificate from the state or local |
| 20 |
| health authority to the effect that no
danger of public |
| 21 |
| contagion or infection or adulteration of product will
result |
| 22 |
| from the employment of
such person in such establishment. |
| 23 |
| (Source: P.A. 91-170, eff. 1-1-00.)
|