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94TH GENERAL ASSEMBLY
State of Illinois
2005 and 2006 SB0492
Introduced 2/16/2005, by Sen. Wendell E. Jones SYNOPSIS AS INTRODUCED: |
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210 ILCS 45/3-202 |
from Ch. 111 1/2, par. 4153-202 |
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Amends the Nursing Home Care Act. Provides for minimum staffing standards for any dedicated unit within a nursing facility that provides treatment and care to residents with Alzheimer's disease or dementia.
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| FISCAL NOTE ACT MAY APPLY | |
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A BILL FOR
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SB0492 |
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LRB094 10569 RAS 40866 b |
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| AN ACT concerning regulation.
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| Be it enacted by the People of the State of Illinois,
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| represented in the General Assembly:
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| Section 5. The Nursing Home Care Act is amended by changing |
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| Section 3-202 as follows:
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| (210 ILCS 45/3-202) (from Ch. 111 1/2, par. 4153-202)
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| Sec. 3-202. The Department shall prescribe minimum |
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| standards for facilities. These standards shall regulate:
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| (1) Location and construction of the facility, including |
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| plumbing, heating,
lighting, ventilation, and other physical |
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| conditions which shall ensure the
health, safety, and comfort |
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| of residents and their protection from fire hazard;
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| (2) Number and qualifications of all personnel, including |
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| management and
nursing personnel, having responsibility for |
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| any part of the care given
to residents; specifically, the |
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| Department shall establish staffing ratios
for facilities |
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| which shall specify the number of staff hours per resident
of |
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| care that are needed for professional nursing care for various |
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| types
of facilities or areas within facilities;
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| (2.5) The staffing of any unit, within a facility, |
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| dedicated to the treatment and care of residents with |
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| Alzheimer's disease or dementia. The staffing ratio shall not |
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| exceed 5 residents for every registered nurse;
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| (3) All sanitary conditions within the facility and its |
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| surroundings,
including water supply, sewage disposal, food |
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| handling, and general hygiene,
which shall ensure the health |
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| and comfort of residents;
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| (4) Diet related to the needs of each resident based on |
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| good nutritional
practice and on recommendations which may be |
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| made by the physicians attending
the resident;
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| (5) Equipment essential to the health and welfare of the |
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| residents;
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