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HB0612 Engrossed |
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LRB094 06692 RXD 36786 b |
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| AN ACT concerning State government.
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| Be it enacted by the People of the State of Illinois,
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| represented in the General Assembly:
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| Section 5. The Department of Public Health Powers and |
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| Duties Law of the
Civil Administrative Code of Illinois is |
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| amended by adding Section 2310-371.5 as follows: |
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| (20 ILCS 2310/2310-371.5 new)
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| Sec. 2310-371.5. Childhood Health Promotion Program. |
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| (a) Subject to appropriations for this purpose, the |
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| Department shall establish a Childhood Health Promotion |
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| Program to prevent and reduce the incidence and prevalence of |
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| obesity in children and adolescents, especially among |
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| populations with high rates of obesity and obesity-related |
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| health complications including, but not limited to, diabetes, |
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| heart disease, cancer, osteoarthritis, asthma and other |
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| conditions. The program shall use recommendations and goals of |
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| the United States Departments of Agriculture and Health and |
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| Human Services, the Surgeon General, and the Centers for |
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| Disease Control and Prevention in developing and implementing |
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| guidelines for nutrition education and physical activity |
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| projects as part of childhood health prevention efforts. The |
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| content and implementation of the program shall stress the |
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| benefits of choosing a balanced, healthful diet from the many |
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| options available to consumers, without specifically targeting |
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| the elimination of any particular food group, food product, or |
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| food-related industry. |
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| (b) The program may include, but need not be limited to, |
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| the following features: |
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| (1) Developing media health promotion campaigns |
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| targeted to children and adolescents and their parents and |
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| caregivers that emphasize increasing consumption of |
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| low-calorie, high nutrient foods, decreasing consumption |
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HB0612 Engrossed |
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LRB094 06692 RXD 36786 b |
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| of high-calorie, low-nutrient foods, and increasing |
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| physical activity designed to prevent or reduce obesity. |
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| (2) Establishing school-based childhood nutrition |
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| education and physical activity programs including |
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| linkages to physical and health education courses. |
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| (3) Establishing community-based childhood nutrition |
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| education and physical activity programs including |
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| programs which involve parents and caregivers. |
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| (4) Coordinating with the State Board of Education, |
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| Department of Human Services, Department of Children and |
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| Family Services, Department of Public Aid, and other |
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| federal, State, and local agencies to incorporate |
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| strategies of the program into government food assistance, |
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| health, education, and recreation programs. |
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| (5) Sponsoring periodic conferences or meetings to |
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| bring together experts in nutrition, exercise, public |
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| health, mental health, education, parenting, media, food |
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| marketing, food security, agriculture, community planning, |
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| and other disciplines to examine societal-based solutions |
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| to the problem of childhood obesity and issue guidelines |
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| and recommendations for State policy and programs. |
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| (6) Developing training programs for medical and other |
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| health professionals to teach practical skills in |
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| nutrition and exercise education to children and their |
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| parents and caregivers. |
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| (c) The Department shall periodically collect and analyze |
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| information from schools, health and nutrition programs, and |
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| other sources to determine the prevalence of childhood obesity |
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| in the State and to evaluate, to the extent possible, the |
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| effectiveness of the program. |
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| (d) The Department may, directly or through contract, |
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| administer the program within the amount of funds available. |
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| The Department shall also make grants, within the amount of |
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| funds available, for community-based projects targeted to |
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| high-risk populations to implement the provisions of this |
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| Section.
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HB0612 Engrossed |
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LRB094 06692 RXD 36786 b |
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| Section 10. The School Code is amended by adding Sections |
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| 10-20.40 and 34-18.32 as follows: |
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| (105 ILCS 5/10-20.40 new)
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| Sec. 10-20.40. School District Nutrition Advisory |
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| Committees. |
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| (a) To authorize and encourage every district to establish |
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| a Child Nutrition Advisory Committee, which shall: |
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| (1) Include, but is not limited to, a representative of |
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| the school district, the food preparation staff, the |
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| physical education departments, the school nurse or health |
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| staff, a registered dietitian, if available, the faculty of |
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| the district, the parent teacher associations in the |
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| district, the students enrolled in the district, and the |
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| parents or guardians of students enrolled in the district |
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| which shall meet at least quarterly; or if it is not |
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| possible or practical for all groups recommended to have |
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| members on the committee to be represented, the district |
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| may approve a committee that, to the greatest extent |
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| possible, represents the interests of the recommended |
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| groups. |
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| (2) Study all facets of the current nutritional |
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| policies of the district including, but not limited to, the |
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| goals of the district to promote health and proper |
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| nutrition, vending machine sales, menu criteria, |
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| educational curriculum teaching health nutrition, |
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| educational information provided to parents or guardians |
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| regarding healthy nutrition and the health risks |
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| associated with obesity, opportunities offered to parents |
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| or guardians to encourage healthier eating habits to |
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| students, and the education provided to teachers and other |
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| staff as to the importance of health nutrition. |
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| (3) Consider recommendations and practices of other |
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| districts and nutrition studies. |
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| (4) Report the status of the implementation of the |
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HB0612 Engrossed |
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LRB094 06692 RXD 36786 b |
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| district's programs to improve students' nutritional |
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| awareness and a healthy diet to the board of the local |
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| school district. |
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| (5) Report periodically to the district regarding |
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| practices that will educate teachers, parents or |
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| guardians, and children about healthy nutrition and raise |
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| awareness of the dangers of obesity. The committee is also |
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| encouraged to provide any parent teacher association in the |
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| district with such findings and recommendations. |
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| (b) The district is encouraged to give, in a newsletter, if |
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| any, that precedes the commencement of school in the fall, |
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| written notice to all parents or guardians of enrolled students |
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| of the existence of the committee and supply information as to |
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| how interested parents or guardians may participate on the |
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| committee. The district is encouraged to give notice to all |
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| parents or guardians and students, through its regular |
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| newsletters or other regular forms of written communication, of |
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| the scheduled dates of committee meetings.
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| (105 ILCS 5/34-18.32 new)
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| Sec. 34-18.32. School Board Nutrition Advisory Committees. |
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| (a) The board shall authorize and encourage the |
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| establishment of a Child Nutrition Advisory Committee, which |
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| shall: |
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| (1) Include, but is not limited to, a representative of |
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| the board, school preparation staff, physical education |
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| departments, school nurses or health staff, a registered |
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| dietitian, if available, faculty, parent teacher |
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| associations in the district, enrolled students, and |
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| parents or guardians of enrolled students, which shall meet |
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| at least quarterly; or if it is not possible or practical |
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| for all groups recommended to have members on the committee |
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| to be represented, the board may approve a committee that, |
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| to the greatest extent possible, represents the interests |
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| of the recommended groups. |
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| (2) Study all facets of the current nutritional |
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HB0612 Engrossed |
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LRB094 06692 RXD 36786 b |
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|
1 |
| policies of the district including, but not limited to, the |
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| goals of the district to promote health and proper |
3 |
| nutrition, vending machine sales, menu criteria, |
4 |
| educational curriculum teaching health nutrition, |
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| educational information provided to parents or guardians |
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| regarding healthy nutrition and the health risks |
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| associated with obesity, opportunities offered to parents |
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| or guardians to encourage healthier eating habits to |
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| students, and the education provided to teachers and other |
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| staff as to the importance of health nutrition. |
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| (3) Consider recommendations and practices of other |
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| schools and nutrition studies. |
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| (4) Report the status of the implementation of the |
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| district's programs to improve students' nutritional |
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| awareness and a healthy diet to the board. |
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| (5) Report periodically to the board regarding |
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| practices that will educate teachers, parents or |
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| guardians, and children about healthy nutrition and raise |
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| awareness of the dangers of obesity. The committee is also |
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| encouraged to provide any parent teacher association in the |
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| district with such findings and recommendations. |
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| (b) The board is encouraged to give, in a newsletter, if |
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| any, that precedes the commencement of school in the fall, |
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| written notice to all parents or guardians of enrolled students |
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| of the existence of the committee and supply information as to |
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| how interested parents or guardians may participate on the |
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| committee. The board is encouraged to give notice to all |
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| parents or guardians and students, through its regular |
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| newsletters or other regular forms of written communication, of |
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| the scheduled dates of committee meetings.
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