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93RD GENERAL ASSEMBLY
State of Illinois
2003 and 2004
SB3152
Introduced 2/6/2004, by Ira I. Silverstein SYNOPSIS AS INTRODUCED:
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225 ILCS 650/8 |
from Ch. 56 1/2, par. 308 |
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Amends the Meat and Poultry Inspection Act. Makes a technical change to the
Section on medical certificates.
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A BILL FOR
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SB3152 |
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LRB093 17960 RAS 43643 b |
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| AN ACT concerning inspections.
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| Be it enacted by the People of the State of Illinois, |
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| represented in the General Assembly:
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| Section 5. The Meat and Poultry Inspection Act is amended |
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| by changing
Section 8 as follows:
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| (225 ILCS 650/8) (from Ch. 56 1/2, par. 308)
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| Sec. 8. Medical
Certificate.
The licensee of a Type I |
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| establishment must
shall require all
employees in his |
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| establishment to meet
the health requirements established by |
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| the Illinois Department of Public
Health. The Director may at |
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| any time require an employee of an
establishment to submit to a |
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| health examination by a physician. No person
suffering from any |
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| communicable disease, including any communicable skin
disease, |
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| and no person with infected wounds, and no person who is a
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| "carrier" of a communicable disease shall work in any
capacity |
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| in an
establishment. No person shall work or be employed in or |
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| about any
establishment during the time in which a communicable |
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| disease exists in the
home in which such person resides unless |
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| such person has obtained a
certificate from the state or local |
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| health authority to the effect that no
danger of public |
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| contagion or infection or adulteration of product will
result |
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| from the employment of
such person in such establishment.
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| (Source: P.A. 91-170, eff. 1-1-00.)
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