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HR0931 |
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LRB093 22096 KEF 50810 r |
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| HOUSE RESOLUTION
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| WHEREAS, Some 28 million school lunches are served up each |
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| weekday across the country; and
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| WHEREAS, Since 1990, more than 5,000 students and workers |
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| have gotten sick from eating what has been served in their |
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| lunchrooms; and
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| WHEREAS, There are growing questions about food safety in |
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| our nation's school cafeterias; and
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| WHEREAS, Health violations have included rats, mice, and |
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| roaches in cafeterias, meat not cooked at the right |
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| temperatures, foods not kept at the right temperatures on the |
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| food service lines, the presence of toxic materials, like those |
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| used for cleaning that are not labeled and property stored, |
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| cafeteria workers not washing their hands, cafeteria workers |
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| with illnesses working on the serving lines, unclean food |
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| preparation area, utensils and equipments, and food |
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| unprotected from cross-contamination; and
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| WHEREAS, The Chicago Tribune has previously reported on |
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| problems in several Chicago schools; and
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| WHEREAS, NBC News has recently reported similar health |
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| problems in other school districts located in St. Louis, New |
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| York City, Washington D.C., Nashville, and San Diego; and |
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| WHEREAS, Last year in response to this school health |
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| crisis, United States Senator Richard Durbin of Illinois |
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| introduced the Safe School Food Act into the United States |
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| Senate; and |
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| WHEREAS, The Safe School Food Act calls for better training |
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| of cafeteria workers and higher standards for those who supply |