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1 | | as low-income according to the Fall Housing Data from the |
2 | | previous year (for those schools that do not participate in |
3 | | the National School Lunch Program). |
4 | | (b) School districts may charge students who do not meet |
5 | | federal criteria for free school meals for the breakfasts |
6 | | served to these students within the allowable limits set by |
7 | | federal regulations. |
8 | | (c) School breakfast programs established under this |
9 | | Section shall be supported entirely by federal funds and |
10 | | commodities, charges to students and other participants, and |
11 | | other available State and local resources, including under the |
12 | | School Breakfast and Lunch Program Act. Allowable costs for |
13 | | reimbursement to school districts, in accordance with the |
14 | | United States Department of Agriculture, include compensation |
15 | | of employees for the time devoted and identified specifically |
16 | | to implement the school breakfast program; the cost of |
17 | | materials acquired, consumed, or expended specifically to |
18 | | implement the school breakfast program; equipment and other |
19 | | approved capital expenditures necessary to implement the |
20 | | school breakfast program; and transportation expenses incurred |
21 | | specifically to implement and operate the school breakfast |
22 | | program. |
23 | | (d) A school district shall be allowed to opt out a school |
24 | | or schools from the school breakfast program requirement of |
25 | | this Section if it is determined that, due to circumstances |
26 | | specific to that school district, the expense reimbursement |
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1 | | would not fully cover the costs of implementing and operating |
2 | | a school breakfast program. The school district shall petition |
3 | | its regional superintendent of schools by February 15 of each |
4 | | year to request to be exempt from operating the school |
5 | | breakfast program in the school or schools in the next school |
6 | | year. The petition shall include all legitimate costs |
7 | | associated with implementing and operating a school breakfast |
8 | | program, the estimated reimbursement from State and federal |
9 | | sources, and any unique circumstances the school district can |
10 | | verify that exist that would cause the implementation and |
11 | | operation of such a program to be cost prohibitive. |
12 | | The regional superintendent of schools shall review the |
13 | | petition. In accordance with the Open Meetings Act, he or she |
14 | | shall convene a public hearing to hear testimony from the |
15 | | school district and interested community members. The regional |
16 | | superintendent shall, by March 15 of each year, inform the |
17 | | school district of his or her decision, along with the reasons |
18 | | why the exemption was granted or denied, in writing. The |
19 | | regional superintendent must also send notification to the |
20 | | State Board of Education detailing which schools requested an |
21 | | exemption and the results. If the regional superintendent |
22 | | grants an exemption to the school district, then the school |
23 | | district is relieved from the requirement to establish and |
24 | | implement a school breakfast program in the school or schools |
25 | | granted an exemption for the next school year. |
26 | | If the regional superintendent of schools does not grant |
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1 | | an exemption, then the school district shall implement and |
2 | | operate a school breakfast program in accordance with this |
3 | | Section by the first student attendance day of the next school |
4 | | year. However, the school district or a resident of the school |
5 | | district may by April 15 appeal the decision of the regional |
6 | | superintendent to the State Superintendent of Education. The |
7 | | State Superintendent shall hear appeals on the decisions of |
8 | | regional superintendents of schools no later than May 15 of |
9 | | each year. The State Superintendent shall make a final |
10 | | decision at the conclusion of the hearing on the school |
11 | | district's request for an exemption from the school breakfast |
12 | | program requirement. If the State Superintendent grants an |
13 | | exemption, then the school district is relieved from the |
14 | | requirement to implement and operate a school breakfast |
15 | | program in the school or schools granted an exemption for the |
16 | | next school year. If the State Superintendent does not grant |
17 | | an exemption, then the school district shall implement and |
18 | | operate a school breakfast program in accordance with this |
19 | | Section by the first student attendance day of the next school |
20 | | year. |
21 | | A school district may not attempt to opt out a school or |
22 | | schools from the school breakfast program requirement of this |
23 | | Section by requesting a waiver under Section 2-3.25g of the |
24 | | School Code. |
25 | | (e) For all schools operating a school breakfast program, |
26 | | the State Board of Education shall collect information about |
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1 | | whether a school is operating a breakfast after the bell |
2 | | program under Section 16 and, if so, what breakfast after the |
3 | | bell model the school operates, including breakfast in the |
4 | | classroom, second chance breakfast, and grab and go breakfast. |
5 | | The State Board of Education shall make this data publicly |
6 | | available annually. |
7 | | (Source: P.A. 96-158, eff. 8-7-09.) |
8 | | (105 ILCS 126/18 new) |
9 | | Sec. 18. Breakfast after the bell grant program. |
10 | | (a) Subject to appropriation, the State Board of Education |
11 | | shall award a grant of up to $7,000 per school site on a |
12 | | competitive basis to eligible schools, school districts, or |
13 | | entities approved by the State Board of Education for |
14 | | nonrecurring expenses incurred in initiating a breakfast after |
15 | | the bell program under Section 16. |
16 | | Grants awarded under this Section shall be used for the |
17 | | nonrecurring costs of initiating a breakfast after the bell |
18 | | program, including, but not limited to, the acquisition of |
19 | | equipment, training of staff in new capacities, outreach |
20 | | efforts to publicize new or expanded school breakfast |
21 | | programs, minor alterations to accommodate new equipment, |
22 | | computer point-of-service systems for food service, and the |
23 | | purchase of vehicles for transporting food to schools. |
24 | | (b) In making grant awards under this Section, the State |
25 | | Board of Education shall give a preference to grant applicants |
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1 | | that do all of the following: |
2 | | (1) Submit to the State Board of Education a plan to |
3 | | start or expand school breakfast programs in the school |
4 | | district or the educational service region, including a |
5 | | description of the following: |
6 | | (A) a description of each eligible school site's |
7 | | breakfast after the bell program under Section 16, |
8 | | including which school and school district |
9 | | stakeholders have been engaged in the development of |
10 | | the program, including, but not limited to, the |
11 | | superintendent, the principal, the business manager, |
12 | | school food service personnel, the school nurse, |
13 | | teachers, and janitorial staff; |
14 | | (B) a budget outlining the nonrecurring expenses |
15 | | needed to initiate a program at each school site; and |
16 | | (C) any public or private resources that have been |
17 | | assembled to carry out expansion of school breakfast |
18 | | programs during the school year. |
19 | | (2) Agree to operate a breakfast after the bell |
20 | | program under Section 16 for a period of not less than 3 |
21 | | school years. |
22 | | (3) Have higher rates of students who are eligible for |
23 | | free or reduced-price meals. ". |