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1 | | (c) This Section is subject to appropriation, including |
2 | | funding for any administrative costs reasonably incurred by |
3 | | the State Board of Education in the administration of this |
4 | | Section. |
5 | | (d) Upon the execution of one or more statewide master |
6 | | contracts entered into under subsection (g) and annually |
7 | | thereafter, the State Board of Education shall notify school |
8 | | districts of any prepackaged meal options, including, but not |
9 | | limited to, halal and kosher food options, available for |
10 | | purchase under a statewide master contract for the upcoming |
11 | | school year. A school district shall adopt procedures |
12 | | regarding ordering, preparing, and serving prepackaged meal |
13 | | options offered under a statewide master contract. |
14 | | A school district may not be charged more than the federal |
15 | | free rate of reimbursement for any meal offered under a |
16 | | statewide master contract. Any meal offered under a statewide |
17 | | master contract shall be eligible for and cost no more than the |
18 | | federal free rate of reimbursement. |
19 | | (e) All meal options available under a statewide master |
20 | | contract under subsection (g) must meet the federal |
21 | | nutritional standards set under the federal Richard B. Russell |
22 | | National School Lunch Act. Any meal offered under a statewide |
23 | | master contract under subsection (g) may not require a school |
24 | | district to purchase any special or additional kitchen |
25 | | preparation equipment or storage equipment and may not require |
26 | | either any specialized staff, other than those staff members |
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1 | | who are currently available in a school, or any special |
2 | | certifications. |
3 | | (f) Any vendor offering halal food products to a school |
4 | | district under a statewide master contract under subsection |
5 | | (g) shall certify that the food or food product is halal and |
6 | | that the vendor is in compliance with the Halal Food Act. Any |
7 | | vendor offering kosher food products to a school district |
8 | | under a statewide master contract under subsection (g) shall |
9 | | certify that the food or food product is kosher and that the |
10 | | vendor is in compliance with the Kosher Food Act. A school |
11 | | district and the State Board of Education may rely upon these |
12 | | certifications. |
13 | | (g) The State Board of Education shall enter into one or |
14 | | more statewide master contracts with a vendor or vendors for |
15 | | prepackaged meals that meet the requirements of this Section |
16 | | for the purpose of providing options to school districts |
17 | | statewide to purchase religious dietary food options under |
18 | | this Section. The State Board of Education may enter into as |
19 | | many contracts as needed in order to provide access for school |
20 | | districts statewide. |
21 | | Each statewide master contract must include packaged meal |
22 | | delivery directly to any requesting school in this State at a |
23 | | uniform delivery cost, regardless of the school's location. |
24 | | The State Board of Education shall notify all school |
25 | | districts of the award of a statewide master contract as |
26 | | required in subsection (c) of Section 10-20.21 of this Code. |
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1 | | No later than 60 days after receiving notice, a school |
2 | | district may purchase prepackaged meals from the contracted |
3 | | vendor. |
4 | | Section 10. The University of Illinois Hospital Act is |
5 | | amended by adding Section 8j as follows: |
6 | | (110 ILCS 330/8j new) |
7 | | Sec. 8j. Religious dietary food options. |
8 | | (a) In this Section, "religious dietary food options" |
9 | | means meals that meet specific foods and food preparation |
10 | | techniques that satisfy religious dietary requirements. |
11 | | (b) The University of Illinois Hospital shall offer, upon |
12 | | request provided with reasonable notice, at the University of |
13 | | Illinois Hospital, religious dietary food options that comply |
14 | | with federal and State nutritional guidelines. After an |
15 | | individual submits a request for a religious dietary food |
16 | | option, the University of Illinois Hospital shall make |
17 | | accommodations for the request as soon as the University of |
18 | | Illinois Hospital is able to provide the meals. |
19 | | (c) The provisions of this Section shall not infringe upon |
20 | | or affect any obligation in a contract entered into and in |
21 | | effect on or before the effective date of this amendatory Act |
22 | | of the 103rd General Assembly. |
23 | | Section 15. The Halal Food Act is amended by adding |
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1 | | Section 25 as follows: |
2 | | (410 ILCS 637/25 new) |
3 | | Sec. 25. State facility halal food products. |
4 | | (a) In this Section, "State-owned or State-operated |
5 | | facility" means either of the following: |
6 | | (1) A hospital that is organized under the University |
7 | | of Illinois Hospital Act. |
8 | | (2) A penal institution, as that term is defined under |
9 | | Section 2-14 of the Criminal Code of 2012, that is owned or |
10 | | operated by the State. |
11 | | (b) Any halal food product offered by a State-owned or |
12 | | State-operated facility shall be purchased from a |
13 | | halal-certified vendor. Any person, organization, or vendor |
14 | | falsely representing a food product it provides as halal or |
15 | | falsely representing itself as a halal-certified vendor is |
16 | | subject to penalties under this Act. |
17 | | (c) The provisions of this Section shall not infringe upon |
18 | | or affect any obligation in a contract entered into and in |
19 | | effect on or before the effective date of this amendatory Act |
20 | | of the 103rd General Assembly. |
21 | | Section 20. The Kosher Food Act is amended by adding |
22 | | Sections 0.05 and 1.5 and by changing Section 2 as follows: |
23 | | (410 ILCS 645/0.05 new) |
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1 | | Sec. 0.05. Definition. In this Act, "kosher" means |
2 | | supervised, prepared under, and maintained in strict |
3 | | compliance with the laws and customs of the Jewish religion, |
4 | | including, but not limited to, the laws and customs of |
5 | | shechita requiring the slaughter of animals according to |
6 | | appropriate Jewish law, and in compliance with the strictest |
7 | | standards of Jewish law as expressed by reliable, recognized |
8 | | Jewish entities and Jewish rabbis. |
9 | | (410 ILCS 645/1.5 new) |
10 | | Sec. 1.5. State facility kosher food products. |
11 | | (a) In this Section, "State-owned or State-operated |
12 | | facility" means either of the following: |
13 | | (1) A hospital that is organized under the University |
14 | | of Illinois Hospital Act. |
15 | | (2) A penal institution, as that term is defined under |
16 | | Section 2-14 of the Criminal Code of 2012, that is owned or |
17 | | operated by the State. |
18 | | (b) Any kosher food product offered by a State-owned or |
19 | | State-operated facility shall be purchased from a |
20 | | kosher-certified vendor. Any person, organization, or vendor |
21 | | falsely representing a food product it provides as kosher or |
22 | | falsely representing itself as a kosher-certified vendor is |
23 | | subject to penalties under Section 2 of this Act. |
24 | | (c) The provisions of this Section shall not infringe upon |
25 | | or affect any obligation in a contract entered into and in |
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1 | | effect on or before the effective date of this amendatory Act |
2 | | of the 103rd General Assembly. |
3 | | (410 ILCS 645/2) (from Ch. 56 1/2, par. 288.2) |
4 | | Sec. 2. Any person convicted of violating Section 1 or 1.5 |
5 | | of this Act, shall for the first offense, be guilty of a Class |
6 | | C misdemeanor and for the second and each subsequent offense |
7 | | shall be guilty of a Class A misdemeanor. |
8 | | (Source: P.A. 77-2510 .) |
9 | | Section 25. The Unified Code of Corrections is amended by |
10 | | adding Section 3-7-9 as follows: |
11 | | (730 ILCS 5/3-7-9 new) |
12 | | Sec. 3-7-9. Religious dietary food options. |
13 | | (a) In this Section, "religious dietary food options" |
14 | | means meals that meet specific foods and food preparation |
15 | | techniques that satisfy religious dietary requirements. |
16 | | (b) Any Department of Corrections facility that provides |
17 | | food services or cafeteria services for which food products |
18 | | are provided or offered for sale shall also offer, upon |
19 | | request provided with reasonable notice, religious dietary |
20 | | food options that comply with federal and State nutritional |
21 | | guidelines at the Department of Corrections facility. After an |
22 | | individual submits a request for a religious dietary food |
23 | | option, the Department of Corrections facility shall make |
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1 | | accommodations for the request as soon as the Department of |
2 | | Corrections facility is able to provide the meals. |
3 | | (c) The provisions of this Section shall not infringe upon |
4 | | or affect any obligation in a contract entered into and in |
5 | | effect on or before the effective date of this amendatory Act |
6 | | of the 103rd General Assembly. |
7 | | (d) Nothing in this Section is intended to expand any |
8 | | Department of Corrections facility's obligations beyond that |
9 | | required under federal law. |
10 | | Section 97. Severability. The provisions of this Act are |
11 | | severable under Section 1.31 of the Statute on Statutes. |
12 | | Section 99. Effective date. This Act takes effect June 1, |
13 | | 2024.". |