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| | HR0722 | | LRB103 40333 ECR 72526 r |
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1 | | HOUSE RESOLUTION |
2 | | WHEREAS, The members of the Illinois House of |
3 | | Representatives wish to congratulate Simon's Tavern on the |
4 | | occasion of the 90th anniversary of its founding; and |
5 | | WHEREAS, The doors of Simon's Tavern were first opened on |
6 | | May 15, 1934 by Swedish immigrant Simon Lundberg, and for the |
7 | | last 90 years, the bar has been lovingly referred to as the |
8 | | "Anchor of Andersonville"; and |
9 | | WHEREAS, Simon's Tavern is best known for its iconic sign |
10 | | featuring a herring sipping a martini, its famous handmade |
11 | | glögg, pronounced glug, and its gregarious owner Scott Martin; |
12 | | and |
13 | | WHEREAS, Since first opening its doors, little has changed |
14 | | at Simon's Tavern over the last 90 years; the bar still proudly |
15 | | features its original woodwork and coolers; and |
16 | | WHEREAS, Owner Scott Martin, a life-long resident of |
17 | | Chicago's Andersonville neighborhood, has served as a steward |
18 | | of protecting the neighborhood's Swedish American history; he |
19 | | is the owner of the last Swedish business in what was once a |
20 | | predominantly Swedish speaking community; and |
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| | HR0722 | - 2 - | LRB103 40333 ECR 72526 r |
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1 | | WHEREAS, Scott Martin purchased the tavern from Roy |
2 | | Lundberg, son of the eponymous Simon, in 1994; and |
3 | | WHEREAS, Photos on the wall of Simon's Tavern harken back |
4 | | to a time when Andersonville's identity was synonymous with |
5 | | the Swedish immigrants who established it and show parades |
6 | | with floats celebrating Swedish heritage and traditions; and |
7 | | WHEREAS, The hallmark of Simon's Tavern is its homemade |
8 | | glögg, a Swedish mulled wine traditionally served during the |
9 | | holidays and cold winter months; and |
10 | | WHEREAS, Scott Martin has been brewing his own glögg |
11 | | recipe since acquiring the bar in 1994, and Simon's Tavern |
12 | | sold 3,000 gallons of its homemade glögg in 2022; and |
13 | | WHEREAS, Simon's Tavern's in-house recipe includes |
14 | | raisins, cinnamon sticks, cardamom, cloves, orange peels, |
15 | | almonds, port wine, and many secret ingredients known only to |
16 | | a few trusted Swedish Americans; therefore, be it |
17 | | RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE ONE |
18 | | HUNDRED THIRD GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that |
19 | | we congratulate Simon's Tavern on its 90th anniversary, and we |
20 | | wish it success for the next 90 years; and be it further |