|
| | SB1915 Enrolled | | LRB102 11543 RJF 16877 b |
|
|
1 | | AN ACT concerning finance.
|
2 | | Be it enacted by the People of the State of Illinois,
|
3 | | represented in the General Assembly:
|
4 | | Section 5. The Illinois Procurement Code is amended by |
5 | | adding Section 45-23 as follows: |
6 | | (30 ILCS 500/45-23 new) |
7 | | Sec. 45-23. Single-use plastics prohibition; preference. |
8 | | (a) For the purposes of this Section: |
9 | | "Compostable" means that the item meets the ASTM D6400 |
10 | | standard of compostability and has been certified by the |
11 | | Biodegradable Products Institute as compostable. |
12 | | "Compostable foodware" means containers, bowls, straws, |
13 | | plates, trays, cartons, cups, lids, forks, spoons, knives, and |
14 | | other items that are designed for one-time use for beverages, |
15 | | prepared food, or leftovers from meals that are compostable. |
16 | | "Plastic" means a synthetic material made from linking |
17 | | monomers through a chemical reaction to create an organic |
18 | | polymer chain that can be molded or extruded at high heat into |
19 | | various solid forms retaining their defined shapes during |
20 | | their life cycle and after disposal. |
21 | | "Recyclable foodware" means items that are designed for |
22 | | one-time use for beverages, prepared food, or leftovers from |
23 | | meals and that are commonly accepted in local curbside |
|
| | SB1915 Enrolled | - 2 - | LRB102 11543 RJF 16877 b |
|
|
1 | | residential recycling pick up. |
2 | | "Single-use plastic disposable foodware" means containers, |
3 | | bowls, straws, plates, trays, cartons, cups, lids, forks, |
4 | | spoons, knives, and other items that are designed for one-time |
5 | | use for beverages, prepared food, or leftovers from meals and |
6 | | that are made of plastic, are not compostable, and are not |
7 | | accepted in residential curbside recycling pick up. |
8 | | (b) When a State agency or institution of higher education |
9 | | is to award a contract to the lowest responsible bidder, an |
10 | | otherwise qualified bidder who will fulfill the contract |
11 | | through the use of compostable foodware or recyclable foodware |
12 | | may be given preference over other bidders unable to do so; |
13 | | provided that the bid is not more than 5% greater than the cost |
14 | | of products that are single-use plastic disposable foodware. |
15 | | The contract awarded the cost preference in this subsection |
16 | | (b) shall also include the option of providing the State |
17 | | agency or institution of higher education with single-use |
18 | | plastic straws. |
19 | | (c) After January 1, 2023, State agencies and departments |
20 | | may not procure single-use plastic disposable foodware for use |
21 | | at any State parks or natural areas, and instead shall offer |
22 | | only compostable foodware or recyclable foodware for use at |
23 | | State parks or natural areas. |
24 | | (d) After January 1, 2024, or at the renewal of its next |
25 | | contract, whichever occurs later, no vendor contracted through |
26 | | a State agency or department may provide customers with |