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1 | HOUSE RESOLUTION 266
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2 | WHEREAS, During the COVID-19 pandemic, the Centers for | ||||||
3 | Disease Control and Prevention (CDC) has reported that the | ||||||
4 | obesity rate of Americans has risen to above 40% for the first | ||||||
5 | time and the rate of childhood obesity has risen to above 20%, | ||||||
6 | especially in the age group of 13 to 18 year olds; this is | ||||||
7 | especially important given that, despite the current pandemic, | ||||||
8 | the leading cause of death in the United States remains | ||||||
9 | cardiovascular disease, which is mostly caused by obesity and | ||||||
10 | being overweight in correlation with the complications that | ||||||
11 | arise from those symptoms; and | ||||||
12 | WHEREAS, Doctors have noted that one of the largest causes | ||||||
13 | of obesity in Americans is a diet high in simple | ||||||
14 | carbohydrates, and some of the most effective tactics to | ||||||
15 | reduce obesity are to reduce the intake of added sugars, to | ||||||
16 | consume a balanced diet, and to participate in an active | ||||||
17 | lifestyle; and | ||||||
18 | WHEREAS, In 2010, to reduce calorie consumption and | ||||||
19 | promote a healthier lifestyle among children and teens, | ||||||
20 | America's leading beverage companies, in coordination with | ||||||
21 | First Lady Michelle Obama, Congress, and federal officials, | ||||||
22 | supported development of federal guidelines on school | ||||||
23 | nutrition and beverage products sold in public schools; and |
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1 | WHEREAS, These guidelines were largely included in the | ||||||
2 | 2010 Healthy Hunger-Free Kids Act and set a standard to remove | ||||||
3 | full-calorie soft drinks and replace them with lower calorie, | ||||||
4 | smaller portion options to reduce the availability of | ||||||
5 | sweetened beverages; and | ||||||
6 | WHEREAS, A study published in 2020, led by researchers at | ||||||
7 | the Harvard T.H. Chan School of Public Health, found that the | ||||||
8 | percentage of children who were heavy consumers of | ||||||
9 | sugar-sweetened beverages declined from 11% to 3% between 2003 | ||||||
10 | and 2016; and | ||||||
11 | WHEREAS, The percentage of adults who consumed such | ||||||
12 | beverages dropped from 13% to 9% during that period; this was | ||||||
13 | due, in part, to successful policy implementation that | ||||||
14 | educated consumers about the effect of too much added sugar in | ||||||
15 | diets and new guidelines that restricted children's access to | ||||||
16 | foods and beverages with added sugars; and | ||||||
17 | WHEREAS, The welfare of children is an enormous | ||||||
18 | responsibility, and the State of Illinois must continue to | ||||||
19 | work towards ensuring the lives and health of its children are | ||||||
20 | protected; therefore be it | ||||||
21 | RESOLVED, BY THE HOUSE OF REPRESENTATIVES OF THE ONE |
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1 | HUNDRED SECOND GENERAL ASSEMBLY OF THE STATE OF ILLINOIS, that | ||||||
2 | in light of three decades of sustained progress in reducing | ||||||
3 | the consumption of sugar-sweetened beverages, state officials, | ||||||
4 | in partnership with school districts and organizations in the | ||||||
5 | public and private sectors, are urged to continue to adhere to | ||||||
6 | and enforce the beverage standards included in the Healthy | ||||||
7 | Hunger Free Kids Act of 2010; and be it further | ||||||
8 | RESOLVED, That we urge the General Assembly to continue to | ||||||
9 | monitor the impact of sugar from all sources on the State's | ||||||
10 | residents; and be it further | ||||||
11 | RESOLVED, That we urge everyone to make healthy choices in | ||||||
12 | their respective diets; and be it further | ||||||
13 | RESOLVED, That a suitable copy of this resolution be | ||||||
14 | delivered to Kate Wexell.
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