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1 | | The public members shall include 2 representatives of food |
2 | | banks; 2 representatives from other community food assistance |
3 | | programs; a representative of a statewide organization focused |
4 | | on responding to hunger; a representative from an anti-poverty |
5 | | organization; a representative of an organization that serves |
6 | | or advocates for children and youth; a representative of an |
7 | | organization that serves or advocates for older adults; a |
8 | | representative of an organization that advocates for people who |
9 | | are homeless; a representative of an organization that serves |
10 | | or advocates for persons with disabilities; a representative of |
11 | | an organization that advocates for immigrants; a |
12 | | representative of a municipal or county government; and 3 |
13 | | at-large members. The appointed members shall reflect the |
14 | | racial, gender, and geographic diversity of the State and shall |
15 | | include representation from regions of the State. |
16 | | The following officials shall serve as ex-officio members: |
17 | | the Secretary of Human Services or his or her designee; the |
18 | | State Superintendent of Education or his or her designee; the |
19 | | Director of Healthcare and Family Services or his or her |
20 | | designee; the Director of Children and Family Services or his |
21 | | or her designee; the Director of Aging or his or her designee; |
22 | | the Director of Natural Resources or his or her designee; and |
23 | | the Director of Agriculture or his or her designee. The |
24 | | African-American Family Commission and , the Latino Family |
25 | | Commission , and the Local Food, Farms, and Jobs Council shall |
26 | | each designate a liaison to serve ex-officio on the Commission.
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1 | | Members shall serve without compensation and are |
2 | | responsible for the cost of all reasonable and necessary travel |
3 | | expenses connected to Commission business, as the State of |
4 | | Illinois will not reimburse Commission members for these costs.
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5 | | Commission members shall be appointed within 60 days after |
6 | | the effective date of this Act. The Commission shall hold their |
7 | | initial meetings within 60 days after at least 50% of the |
8 | | members have been appointed.
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9 | | The representative of the Office of the Governor and a |
10 | | representative of a food bank shall serve as co-chairs of the |
11 | | Commission.
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12 | | At the first meeting of the Commission, the members shall |
13 | | select a 5-person Steering Committee that includes the |
14 | | co-chairs.
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15 | | The Commission may establish committees that address |
16 | | specific issues or populations and may appoint individuals with |
17 | | relevant expertise who are not appointed members of the |
18 | | Commission to serve on committees as needed. |
19 | | The Office of the Governor, or a designee of the Governor's |
20 | | choosing, shall provide guidance to the Commission. Under the |
21 | | leadership of the Office of the Governor, subject to |
22 | | appropriation, the Department of Human Services shall also |
23 | | provide leadership to support the Commission. The Department of |
24 | | Human Services and the State of Illinois shall not incur any |
25 | | costs as a result of the creation of the Commission to End |
26 | | Hunger as the coordination of meetings, report preparation, and |
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1 | | other related duties will be completed by a representative of a |
2 | | food bank that is serving as a co-chair of the Commission.
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3 | | (Source: P.A. 96-1119, eff. 7-20-10; 97-419, eff. 8-16-11.) |
4 | | Section 10. The Illinois Procurement Code is amended by |
5 | | changing Section 55-20 as follows: |
6 | | (30 ILCS 500/55-20) |
7 | | Sec. 55-20. Contracts for food donation; food donation |
8 | | policy. |
9 | | (a) After the effective date of this amendatory Act of the |
10 | | 99th General Assembly, a public entity shall not enter into a |
11 | | contract to purchase food with a bidder or offeror if the |
12 | | bidder's or offeror's contract terms prohibit the public entity |
13 | | from donating food to food banks, including, but not limited |
14 | | to, homeless shelters, food pantries, and soup kitchens.
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15 | | (b) Each State agency that purchases food through a |
16 | | contract procured in accordance with entering into or |
17 | | maintaining a contract for the purchase of food under this Code |
18 | | shall adopt a policy that permits the donation of leftover food |
19 | | purchased with procured by State funds. The policy shall |
20 | | address any daily food operations run by the agency, including |
21 | | one-time events, and shall contain a list of nearby soup |
22 | | kitchens, food pantries, and other non-profit organizations |
23 | | where leftover food can be donated. Each State agency shall |
24 | | circulate its policy to all agency employees, and submit its |
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1 | | food donation policy to the Department of Central Management |
2 | | Services on an annual basis beginning December 31, 2018. |
3 | | (Source: P.A. 99-552, eff. 7-15-16; 100-709, eff. 8-3-18.) |
4 | | Section 15. The Local Food, Farms, and Jobs Act is amended |
5 | | by changing Section 10 as follows: |
6 | | (30 ILCS 595/10)
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7 | | Sec. 10. Procurement goals for local farm or food products. |
8 | | (a) In order to create, strengthen, and expand local farm |
9 | | and food economies throughout Illinois, it shall be the goal of |
10 | | this State that 20% of all food and food products purchased by |
11 | | State agencies and State-owned facilities, including, without |
12 | | limitation, facilities for persons with mental health and |
13 | | developmental disabilities, correctional facilities, and |
14 | | public universities, shall, by 2020, be local farm or food |
15 | | products.
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16 | | (b) The State Local Food, Farms, and Jobs Council |
17 | | established under this Act shall support and encourage that 10% |
18 | | of food and food products purchased by entities funded in part |
19 | | or in whole by State dollars, which spend more than $25,000 per |
20 | | year on food or food products for its students, residents, or |
21 | | clients, including, without limitation, public schools, child |
22 | | care facilities, after-school programs, and hospitals, shall, |
23 | | by 2020, be local farm or food products.
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24 | | (c) To meet the goals set forth in this Section, when a |
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1 | | State contract for purchase of food or food products is to be |
2 | | awarded to the lowest responsible bidder, an otherwise |
3 | | qualified bidder who will fulfill the contract through the use |
4 | | of local farm or food products may be given preference over |
5 | | other bidders, provided that the cost included in the bid of |
6 | | local farm or food products is not more than 10% greater than |
7 | | the cost included in a bid that is not for local farm or food |
8 | | products.
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9 | | (d) All State agencies and State-owned facilities that |
10 | | purchase food and food products shall , with the assistance of |
11 | | the Local Food, Farms, and Jobs Council, develop a system for |
12 | | (i) identifying the percentage of local farm or food products |
13 | | purchased for fiscal year 2019 2011 as the baseline; and (ii) |
14 | | tracking and reporting local farm or food products purchases on |
15 | | an annual basis.
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16 | | (e) All State agencies and State-owned facilities that |
17 | | purchase food and food products shall publish on their |
18 | | applicable procurement bulletin their farm or food purchases |
19 | | for the recently completed fiscal year. The first published |
20 | | report shall be due no later than January 1, 2021 and represent |
21 | | fiscal year 2020 purchases. A report shall be due each January |
22 | | 1 thereafter and be published on a form prescribed by each |
23 | | applicable Chief Procurement Officer. |
24 | | (Source: P.A. 96-579, eff. 8-18-09.) |
25 | | (30 ILCS 595/15 rep.) |