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| | HR0589 | | LRB101 15302 MST 64496 r |
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1 | | HOUSE RESOLUTION
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2 | | WHEREAS, The members of the Illinois House of |
3 | | Representatives wish to congratulate Luciano Silvestri on his |
4 | | success and longevity in the restaurant business; and
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5 | | WHEREAS, Luciano Silvestri is originally from Siena, |
6 | | Italy; he served in the military, attended hotel school, and |
7 | | worked in a number of hotels in Switzerland; he then worked at |
8 | | a restaurant in the Soho area of London; after a brief return |
9 | | to work in Italy, he left to work on the Sitmar and Princess |
10 | | Cruise ships, where he met his wife, and they settled in |
11 | | Chicago
in 1977; he worked for a few years at the Pronto |
12 | | restaurant, located behind the John Hancock Center; and
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13 | | WHEREAS, Luciano Silvestri had the opportunity to purchase |
14 | | Bruna's Ristorante in 1981 from Bella Bruna and her daughter; |
15 | | he is only the second owner and kept many of the same recipes, |
16 | | as well as
adding some from his family and bringing in new ones |
17 | | from his trips to Italy; and
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18 | | WHEREAS, Bruna's opened in 1933 and is the
third oldest |
19 | | Italian restaurant in Chicago; today, it is known for its wide |
20 | | assortment of pasta dishes, tender veal, and Bella Bruna's |
21 | | original roast chicken recipe; it is also home to what many say |
22 | | is the city's best tiramisu, which Luciano Silvestri makes |