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| 1 | AN ACT concerning health.
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| 2 | Be it enacted by the People of the State of Illinois,
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| 3 | represented in the General Assembly:
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| 4 | Section 5. The Food Handling Regulation Enforcement Act is | ||||||
| 5 | amended by changing Section 3 as follows:
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| 6 | (410 ILCS 625/3) (from Ch. 56 1/2, par. 333)
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| 7 | Sec. 3.
Each food service establishment shall be under the | ||||||
| 8 | operational
supervision of a certified food service sanitation | ||||||
| 9 | manager in accordance
with rules promulgated under this Act.
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| 10 | By July 1, 1990, the Director of the Department of Public | ||||||
| 11 | Health in
accordance with this Act, shall
promulgate rules for | ||||||
| 12 | the education, examination, and certification of food
service | ||||||
| 13 | establishment managers and instructors of the food service
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| 14 | sanitation manager certification education programs. Beginning | ||||||
| 15 | January 1, 2018, any individual who has completed a minimum of | ||||||
| 16 | 8 hours of Department-approved training for food service | ||||||
| 17 | sanitation manager certification, inclusive of the | ||||||
| 18 | examination, and received a passing score on the examination | ||||||
| 19 | set by the certification exam provider accredited under | ||||||
| 20 | standards developed and adopted by the Conference for Food | ||||||
| 21 | Protection or its successor organization, shall be considered | ||||||
| 22 | to be a certified food service sanitation manager. Beginning | ||||||
| 23 | January 1, 2018, any individual who has completed a minimum of | ||||||
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| 1 | 8 hours of Department-approved training for food service | ||||||
| 2 | sanitation manager instructor certification, inclusive of the | ||||||
| 3 | examination, and received a passing score on the examination | ||||||
| 4 | set by the certification exam provider accredited under | ||||||
| 5 | standards developed and adopted by the Conference for Food | ||||||
| 6 | Protection or its successor organization, shall be considered | ||||||
| 7 | to be a certified food service sanitation manager instructor. A | ||||||
| 8 | food service
sanitation manager certificate and a food service | ||||||
| 9 | sanitation manager
instructor certificate issued by the exam | ||||||
| 10 | provider shall be valid for 5 years and shall not be | ||||||
| 11 | transferable from the
individual to whom it was issued. A food | ||||||
| 12 | service sanitation manager certificate issued by the | ||||||
| 13 | Department under this Section before January 1, 2018 is valid | ||||||
| 14 | until the expiration date stated on the certificate.
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| 15 | For purposes of food service sanitation manager | ||||||
| 16 | certification, the Department shall accept only training | ||||||
| 17 | approved by the Department and certification exams accredited | ||||||
| 18 | under standards developed and adopted by the Conference for | ||||||
| 19 | Food Protection or its successor.
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| 20 | (Source: P.A. 99-62, eff. 7-16-15; 100-194, eff. 1-1-18.)
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| 21 | Section 99. Effective date. This Act takes effect upon | ||||||
| 22 | becoming law.
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