(20 ILCS 4128/5)

(Section scheduled to be repealed on January 1, 2025)

Sec. 5. Definitions. As used in this Act:

"Alternative proteins" means proteins created from plant-based, fermented, cell-cultured inputs and processes to create foods that share sensory characteristics with conventional meat and dairy.

"Cultivated meat" means meat that is produced in a bioreactor from animal cells using a cell cultivation process.

"Fermented protein" means a protein that is made from traditional fermentation, biomass fermentation, or precision fermentation.

"Plant-based protein" means a protein that is produced directly from a plant.

(Source: P.A. 103-543, eff. 8-11-23.)