TITLE 8: AGRICULTURE AND ANIMALS
CHAPTER I: DEPARTMENT OF AGRICULTURE SUBCHAPTER a: GENERAL RULES PART 5 STANDARDIZATION OF AGRICULTURE PRODUCTS SECTION 5.30 GRADING STANDARDS FOR MEAT AND POULTRY
Section 5.30 Grading Standards for Meat and Poultry
The quality standards for the grading of meat and poultry shall be those standards (7 CFR 54: Subpart B (1985) and (7 CFR 70: Subpart B (1985)) adopted and published by the Agricultural Marketing Service of the United States Department of Agriculture pursuant to the Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et. seq. (1985)).
(Source: Amended at 10 Ill. Reg. 3003, effective January 16, 1986) |